Chocolate Whoopie Pies. An old-fashioned recipe from Maine, where the locals claim whoopie pies as a state tradition.
Chocolate Whoopie Pies
I got this whoopee pies recipe several years ago on trip to Maine where whoopie pies have been popular for decades. Here at my house, they are a kid favorite.
Take a platter of these to your kid’s next school party and watch the reaction. I doubt you’ll have leftovers.
Chocolate Whoopie Pies
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Chocolate Whoopie Pies!!
Chocolate Whoopie Pies. An old-fashioned recipe from Maine, where the locals claim whoopie pies as a state tradition.
Ingredients
FOR THE CHOCOLATE WHOOPIE PIE SHELLS
- 4 heaping cups sifted flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 cup cocoa
- 2 cups sugar
- 1 cup hot water
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup sour milk
- 2 eggs
- 1 teaspoon genuine vanilla extract
FOR THE WHOOPIE PIE FILLING
- 6 tablespoons marshmallow fluff
- 4 tablespoons vanilla, this is not a typo
- 4 tablespoons flour
- 4 tablespoons milk
- 4 cups confectioners sugar
- 1 1/2 cups shortening
Instructions
TO PREPARE THE CHOCOLATE WHOOPIE PIE SHELLS
- Mix together shortening, butter, sugar, eggs and vanilla.
- Sift together dry ingredients and set aside.
- Add milk, cocoa and hot water. Then add the dry ingredients.
- Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. An ice cream scoop works well for this purpose too. Bake at 350 degrees for 10-12 minutes or until centers spring back when touched.
TO PREPARE THE WHOOPIE PIE FILLING
- Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g