Double Chocolate Whoopie Pies – a.k.a. Fudgee-o Whoopie Pies

Double Chocolate Whoopie Pies A.K.A. Fudgee-o Whoopie Pies. Two soft, cakey chocolate cookies filled with a creamy fudge frosting. The perfect lunchbox or after school treat.

Double Chocolate Whoopie Pies

Originally published March 2014, 

My teen daughter Olivia has been in the kitchen baking again.

She took a break from her recent obsession, those utterly amazing Nutella Swirl Brownies.  She has made a half dozen times in the last few weeks.

Nutella Swirl Brownies

Her latest triumph were these terrific whoopie pies based upon a favourite Canadian fudge sandwich cookie.   We’ve featured them before in our recipe for Homemade Fudgee-o Cookies.

Use the best quality cocoa powder you can find for this recipe.

These double chocolate whoopie pies are pretty easy to make. They would make a fun baking project with little kids. 

Great for after school snacks and lunchboxes too.

Double Chocolate Whoopie Pies

Love chocolate desserts?

Be sure to browse this incredible collection of Favourite Chocolate Recipes from the past 10 years on Rock Recipes.

Best Chocolate Dessert Recipes

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Fudgee-o Whoopie Pies

Yield: 10 whoopie pies

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Double Chocolate Whoopie Pies - a.k.a. Fudgee-o Whoopie Pies - two soft, cake-y chocolate cookies filled with a creamy fudge frosting. The perfect lunchbox or after school treat.

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Ingredients

• 2 cups plus 2 tbsp sifted flour
• 1 teaspoons salt
• 1 teaspoons baking soda
• 1/2 cup cocoa
• 1 cups sugar
• 1/2 cup hot water
• 1/4 cup butter
• 1/4 cup shortening
• 1/2 cup sour milk
• 1 egg
• 1 teaspoon pure vanilla extract

For the Chocolate Fudge Filling

Toggle ingredient group

• 2 1/2 cups icing sugar, powdered sugar
• 1/2 cup cocoa
• 1/2 cup unsalted butter
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Sift together dry ingredients and set aside.
2. Beat together shortening, butter, sugar until creamy. Beat in the eggs and vanilla
3. Add milk, cocoa and hot water. Then add the dry ingredients.
4. Scoop heaping tablespoonfuls of batter onto a greased or parchment lined cookie sheet and space at least 2" apart. Small sized ice cream or cookie dough scoop works really well too. Bake at 325 degrees for 10-12 minutes or until centers spring back when touched. Cool completely.

To prepare the Chocolate Fudge Filling

1. Mix together the icing sugar, cocoa butter, vanilla and a couple of tablespoons of milk until smooth.
2. Add more milk as needed to bring the frosting to a thick but smooth and spreadable consistency.
3. Spoon between two of the whoopie pie sections and press together slightly.

Nutrition Information

Yield

10

Serving Size

10 whoopie pies
Amount Per Serving Calories 458Total Fat 21gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 8gCholesterol 60mgSodium 395mgCarbohydrates 67gFiber 2gSugar 59gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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