Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
These Honey Garlic Pork Chops taste even better than they look. Today's recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.
One of my favourite comfort food meals is Chicken Fried Pork Chops served with mashed potatoes and gravy. One of my favourite chicken wing recipes is the very popular Crispy Honey Garlic Wings.
Here, both the crispiness of chicken wings and flavourful sauce get combined to produce one of the best pork chop recipes I have ever tried. The kids absolutely loved it too.
2018 update.
After 7 years and millions of views online, this recipe is still going strong. Our family continues to enjoy this meal on a regular basis.
As do countless other folks who love this recipe and have made it part of their regular dinner rotation.
Just last night we had it again with another family favourite side dish, a delicious version of Spicy Turmeric Rice. It is seen in the background of the new photos which were also updated today.
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Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.
Ingredients
- 6 center loin pork chops, well trimmed
- 1 cup flour
- 2 teaspoon salt
- 1 ½ tablespoon ground ginger
- 2 teaspoon black pepper
- 1 tablespoon ground nutmeg
- 1 teaspoon ground thyme
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 tablespoon paprika
- 2 eggs
- 4 tablespoon water
For the Honey Garlic Sauce
- 2 tablespoon olive oil
- 3 cloves – 4 minced garlic
- 1 cup honey
- ¼ cup soy sauce (Low sodium version is best)
- 1 teaspoon ground black pepper
Instructions
- Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
- Make an egg wash by whisking together the eggs and water.
- Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
- Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly. T I find just below medium heat works well. I use a burner setting of about 4 to 4 ½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
- Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the Honey Garlic Sauce. Serve with noodles or rice.
To make the Honey Garlic Sauce:
- In a medium saucepan add the 2 tablespoon olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
- Add the honey, soy sauce and black pepper.
- Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.
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Nutrition Information
Yield
6Serving Size
4 servingsAmount Per Serving Calories 536Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 131mgSodium 251mgCarbohydrates 55gFiber 2gSugar 47gProtein 33g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
This is cooking right now...I'm so freaking excited. Been stalking the recipe for a few days after finding it on Pinterest a while ago... We're making eight of them; because I know it's going to be good and we will want seconds.
Found this on Pinterest and the photography alone drew me to it. I made the recipe last night with chicken. Most unusual mixture of spices but my husband loved the flavor. I doubled the sauce so we could have some for our side dish of rice. Will be making again.
Very good. I would cut down on the receipe for the spices. I had a lot left over. Very tasty very easy t make.
I am a culinary student and made this for my husband and he about died!! In using this as one of my project of what dish represents me. Sweet and sassy! Excellent recipe!!!
my husband said this is the BEST thing I've EVER made!!!
Thanks for this one, it was a big hit!
Very tasty! Served it up with buttered rice and steamed broccoli and the sauce was awesome over it all. Definately give it a try! You won't be sorry!
Wow! I'm all about the sauce and yours sound delicious!
Cannot tell you how much we loved this dish! It was fantastic! I'll probably be using both the flour mix and the glaze on other meats as well...sometimes together and sometimes not! Yummmy!!! So grateful for this delicious recipe - I will definitely be sharing it with others!
I finally made this tonight. It was really yummy. The next time I make this I will cut the pork chops in half. They are from Costco and are super thick. This made the cooking time longer, and as I was worried about them being pink, I kept cutting into them to make sure they were done and I messed up the crunchy outside. I served them with mashed potatoes and carrots. I am all about the sauce, and I drizzled some sauce on my potatoes. YUM!
When cooking the sauce, rest a wooden spoon over the top of the saucepan. It won't foam over. I read this somewhere and it totally works. I don't know what it is about the wooden spoon that prevents things from boiling/foaming over, but it does.
Anyway, really enjoyed the recipe. Thanks. I will definitely be making these again, and I'm trying it with chicken next time.
I made this tonight and my husband loves it too! I made 6 chops but realize I should have made twice as much since it was so good! I had to use a wok type skillet to fry the chops in though which i think changed the cook time but it was so yummy! Will definitely make again 🙂
Loved this recipe - my husband isn't a big fan of pork and he gobbled it up. I'm not the biggest fan of honey, but I loved the sauce! Thank you for sharing it 🙂
http://fantasticalsharingofrecipes.blogspot.com/2011/11/double-crunch-honey-garlic-pork.html
Made this dish last night served w mashed potatoes and garlic cheddar biscuits. I don't like pork but the rest of my family went ape $hit over it! Excellent directions. I made 4 chops so used 1egg for wash and I eyed the flour. I didn't have nutmeg so I used all spice. Nonetheless, it was a HUGE success.
Thanks for great recipe!
Is the soya sauce suppose to be soy sauce?
yes