Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
These Honey Garlic Pork Chops taste even better than they look. Today's recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.
One of my favourite comfort food meals is Chicken Fried Pork Chops served with mashed potatoes and gravy. One of my favourite chicken wing recipes is the very popular Crispy Honey Garlic Wings.
Here, both the crispiness of chicken wings and flavourful sauce get combined to produce one of the best pork chop recipes I have ever tried. The kids absolutely loved it too.
2018 update.
After 7 years and millions of views online, this recipe is still going strong. Our family continues to enjoy this meal on a regular basis.
As do countless other folks who love this recipe and have made it part of their regular dinner rotation.
Just last night we had it again with another family favourite side dish, a delicious version of Spicy Turmeric Rice. It is seen in the background of the new photos which were also updated today.
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Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.
Ingredients
- 6 center loin pork chops, well trimmed
- 1 cup flour
- 2 teaspoon salt
- 1 ½ tablespoon ground ginger
- 2 teaspoon black pepper
- 1 tablespoon ground nutmeg
- 1 teaspoon ground thyme
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 tablespoon paprika
- 2 eggs
- 4 tablespoon water
For the Honey Garlic Sauce
- 2 tablespoon olive oil
- 3 cloves – 4 minced garlic
- 1 cup honey
- ¼ cup soy sauce (Low sodium version is best)
- 1 teaspoon ground black pepper
Instructions
- Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
- Make an egg wash by whisking together the eggs and water.
- Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
- Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly. T I find just below medium heat works well. I use a burner setting of about 4 to 4 ½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
- Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the Honey Garlic Sauce. Serve with noodles or rice.
To make the Honey Garlic Sauce:
- In a medium saucepan add the 2 tablespoon olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
- Add the honey, soy sauce and black pepper.
- Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
6Serving Size
4 servingsAmount Per Serving Calories 536Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 131mgSodium 251mgCarbohydrates 55gFiber 2gSugar 47gProtein 33g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Made this last night! so good I kept wishing I made more! thank you!
Thanks for the delicious recipe! I made it last night. I did substitute chicken for the pork because the kids weren't in the mood for pork. They loved it. We'll probably try it with pork next time!
Thinking about making this but modifying it to be gluten free, has anyone attempted this yet?
Alright, did it and it was a huge hit!
Did you just substitute tamari for soy? And what type of flour did you use? I want to make these but if your gf version turned out good I'll take any advice you have
A friend told me she used rice flour with good results. She made no mention of the soy sauce but tamari should be fine. Is there any real amount of gluten in regular soy sauce?
Yes for people with Celiacs disease soy sauce has enough gluten to make my daughter throw up 🙁 I ended up using the Tamari and a flour mix that I make and keep in the fridge. It turned out great. i used local organic honey which has a stronger taste then the store bought honey so I should have cut the amount in half.
I made this for dinner this week and it was a huge hit! Everyone liked their plates clean :). I did use chicken instead of pork.
hmm looks like I am going to make this one after reading what everyone had to say lol
We loved it! Made this tonight and I am not one to eat pork chops but I actually ate the two that were made. Very tasty!
Outstanding! Lovey doesn't like 'sweet' or too spicy sauces~~these he raved over! I used Chicken, & Pork, a definite hit! Thank you once again for making dinner delicious!(^____^)
I made this the other day and it was fabulous -- but my crust kept falling away from the meat. I am trying it again - perhaps I did something wrong?
This Recipe was soo wonderful. I am nt a big pork chop fan so I used a pork tenderloin and sliced it thin and did mini patties. It was a huge hit and fed about six people. I will make this again for sure.
I just made this recipe with chicken breasts instead of pork chops. I pounded the chicken breast to about an inch thick and then followed the recipe as directed. They turned out awesome! So many great flavors between the breading and the sauce! Good to know that it works well with chicken breasts because I always seem to have those on hand.
well, i tried this recipe tonight and my family liked it. it's definitely different than anything we're used to. i forgot to cover the chops while i was frying them and the breading looked good, but the chops weren't done inside. however, they were an inch thick, so that might've contributed to it.
however, overall very nicely done, and wouldn't mind having it again!
Tried this recipe tonight (from Pinterest) and it was the best dinner I have made in a long time. My husband and I both have seconds and even my picky son ate it without complaining. I've never really fried anything before, so I was super impressed that it came out so awesome! Definitely adding to our rotation!
Excellent. Easy recipe, had everything on hand. Nice flavor. I've added the recipe to my rotation. Thank you.
Oh my gosh - YUMMM! I made this using the thinner fast-fry chops; didn't take long to cook and were so juicy. Don't fry very often but will surely make an exception or two more often!
Thank you for this amazing recipe! I can totally see it being part of my regular rotation. My picky child even ate it and loved it.
The only thing I would change is to cut the nutmeg down to a teaspoon instead of a tablespoon. Everything else was perfect.
I will also make a double or triple batch of the flour mixture and pour what I need onto a plate so I can save the rest. That will make dinner even faster. Can't wait to try this with chicken.