Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
These Honey Garlic Pork Chops taste even better than they look. Today's recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.
One of my favourite comfort food meals is Chicken Fried Pork Chops served with mashed potatoes and gravy. One of my favourite chicken wing recipes is the very popular Crispy Honey Garlic Wings.
Here, both the crispiness of chicken wings and flavourful sauce get combined to produce one of the best pork chop recipes I have ever tried. The kids absolutely loved it too.
2018 update.
After 7 years and millions of views online, this recipe is still going strong. Our family continues to enjoy this meal on a regular basis.
As do countless other folks who love this recipe and have made it part of their regular dinner rotation.
Just last night we had it again with another family favourite side dish, a delicious version of Spicy Turmeric Rice. It is seen in the background of the new photos which were also updated today.
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Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.
Ingredients
- 6 center loin pork chops, well trimmed
- 1 cup flour
- 2 teaspoon salt
- 1 ½ tablespoon ground ginger
- 2 teaspoon black pepper
- 1 tablespoon ground nutmeg
- 1 teaspoon ground thyme
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 tablespoon paprika
- 2 eggs
- 4 tablespoon water
For the Honey Garlic Sauce
- 2 tablespoon olive oil
- 3 cloves – 4 minced garlic
- 1 cup honey
- ¼ cup soy sauce (Low sodium version is best)
- 1 teaspoon ground black pepper
Instructions
- Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
- Make an egg wash by whisking together the eggs and water.
- Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
- Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly. T I find just below medium heat works well. I use a burner setting of about 4 to 4 ½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
- Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the Honey Garlic Sauce. Serve with noodles or rice.
To make the Honey Garlic Sauce:
- In a medium saucepan add the 2 tablespoon olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
- Add the honey, soy sauce and black pepper.
- Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
6Serving Size
4 servingsAmount Per Serving Calories 536Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 131mgSodium 251mgCarbohydrates 55gFiber 2gSugar 47gProtein 33g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
These pork chops are A-FREAKING-MAZING!! My husband's not a pork chops lover and he said these were the best pork chops he's ever had and doesn't know if they could get any better! My picky family loved it. It's also still great as leftovers. Next time I'll only use 1/4 tsp cayenne pepper. It has a slightly spicy after taste kick. I found this on Pinterest also. We will definitely make this again.
Thanks for the rave review Sarah...I just had to share it on our Facebook Page. Have you joined us on Facebook yet?
Sounds Great..Can't wait to try
where do i find soya sauce?? might be a silly question but is it just soy sauce
Yes.
ok thank you !!!
Made these tonight-so good!
Just made these and they. are. DELICIOUS. End of story! Everyone needs to try them!!!! Thanks for the recipe!
Made these for dinner tonight. i'm a really picky eater and i surprisingly enjoyed these. mine didn't turn out very crispy...and suggestions?
Maybe your oil was not hot enough or you were crowding the pan?
Loved the sauce and the crunchiness of the pork chops. My husband isn't so much a fan of sweet sauces with meat but he said this recipe is pretty darn good.The key is to use a good heavy bottomed pan or cast iron skillet and use an oil thermometer to make sure the oil stays around 350 degrees. Mine were so crisp and delicious!
Outstanding! Destined to be a family favorite. Even the picky kids ate every bit. Thank you!!
Made this tonight. It's SO GOOD!!! Nice and crispy, juicy, golden brown, and delicious!!!!
Made this tonight, it was delicious! I did cut down on the honey. Also made with 4 boneless chops, since that is what I had, could have used 1 egg, but didn't see the 6 yield until after I started. Very crispy and juicy. Served with brown rice and broccoli. Thank you!
These are delicious my whole family went back for seconds. My husband is on a high protein diet but he couldn't resist. Great recipe. Thanks