Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
These Honey Garlic Pork Chops taste even better than they look. Today's recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.
One of my favourite comfort food meals is Chicken Fried Pork Chops served with mashed potatoes and gravy. One of my favourite chicken wing recipes is the very popular Crispy Honey Garlic Wings.
Here, both the crispiness of chicken wings and flavourful sauce get combined to produce one of the best pork chop recipes I have ever tried. The kids absolutely loved it too.
2018 update.
After 7 years and millions of views online, this recipe is still going strong. Our family continues to enjoy this meal on a regular basis.
As do countless other folks who love this recipe and have made it part of their regular dinner rotation.
Just last night we had it again with another family favourite side dish, a delicious version of Spicy Turmeric Rice. It is seen in the background of the new photos which were also updated today.
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Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.
Ingredients
- 6 center loin pork chops, well trimmed
- 1 cup flour
- 2 teaspoon salt
- 1 ½ tablespoon ground ginger
- 2 teaspoon black pepper
- 1 tablespoon ground nutmeg
- 1 teaspoon ground thyme
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 tablespoon paprika
- 2 eggs
- 4 tablespoon water
For the Honey Garlic Sauce
- 2 tablespoon olive oil
- 3 cloves – 4 minced garlic
- 1 cup honey
- ¼ cup soy sauce (Low sodium version is best)
- 1 teaspoon ground black pepper
Instructions
- Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
- Make an egg wash by whisking together the eggs and water.
- Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
- Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly. T I find just below medium heat works well. I use a burner setting of about 4 to 4 ½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
- Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the Honey Garlic Sauce. Serve with noodles or rice.
To make the Honey Garlic Sauce:
- In a medium saucepan add the 2 tablespoon olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
- Add the honey, soy sauce and black pepper.
- Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.
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Nutrition Information
Yield
6Serving Size
4 servingsAmount Per Serving Calories 536Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 131mgSodium 251mgCarbohydrates 55gFiber 2gSugar 47gProtein 33g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Hubs hates fruit with his pork, and it's raining so the grill is out. I think I'll give this a try tonight.
I made this last night and it was absolutely DIVINE!!!!!
This was an excellent recipe. A little too much pepper for me, but that's an easy fix. My whole family absolutely loved it and that is saying a lot since I have extremely picky kids. Thanks for the recipe. It han now become a family favorite.
This was great! I didn't not have any sage on hand, and only had a 1/4 cup of honey. So I cut that back to a clove of garlic and eyeballed the soy sauce. I only used 2 porkchops. Really great!
Made this tonight and even my husband loved it! it's the first time I made anything "chicken fried" without burning it. Your instructions were perfect! I didn't have honey but I whipped up some mushroom gravy that worked nicely and hubby liked french dressing with it. Will definitely make again and will make sure I have honey this time.
Made this tonight and it was amazing! I didn't have any sage, so I substituted poultry seasoning instead - absolutely delicious. My brother, who is picky and never eats, actually ate TWO!! definitely being printed out and added to the cookbook 🙂
These were fab!
I made these tonight and they were delicious! The sauce was a very nice complement to the pork. Wonderful recipe, thanks for sharing!
Made this tonight! Loved it! The porkchops were a little pink so they needed about 5 more minutes extra cooking for me, but I will definitely be making these again.
Dinner was amazing tonight, thanks to this recipe! Yummy!
Made this tonight and my husband and I LOVED them!! Will definitely be making this again. Thanks for the recipe!
I am not a "cook" - it is just not my forte', but now that I have retired, I am stumbling & fumbling around my kitchen attempting not to burn the house down. Tonight I made this (your) pork recipe & I am sure I did half a dozen things wrong, but "low & behold" these came out wonderfully tasty & very moist ! YEAHHHH. Thank you so much for sharing & the extra advise on keeping the setting at 4+ sure helped. My garbage pail also thanks you, because all it has to hold this time are the pork bones : D
So glad it worked well for you Dixie! This recipe always gets rave reviews and is consistently one of our most visited recipes every month.
Just made these Sunday night and the pork chops with the honey garlic sauce was quite delicious! This is a
similar recipe to one my family uses for
chicken fried steak...yummy! Thanks for sharing so many wonderful recipes.
This recipe was AMAZING! I love the sauce. I did however cut back on the pepper a lot (only used 1 tsp in the flour mix) and a small amount in the sauce). Found it on Pinterest