Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
These Honey Garlic Pork Chops taste even better than they look. Today's recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.
One of my favourite comfort food meals is Chicken Fried Pork Chops served with mashed potatoes and gravy. One of my favourite chicken wing recipes is the very popular Crispy Honey Garlic Wings.
Here, both the crispiness of chicken wings and flavourful sauce get combined to produce one of the best pork chop recipes I have ever tried. The kids absolutely loved it too.
2018 update.
After 7 years and millions of views online, this recipe is still going strong. Our family continues to enjoy this meal on a regular basis.
As do countless other folks who love this recipe and have made it part of their regular dinner rotation.
Just last night we had it again with another family favourite side dish, a delicious version of Spicy Turmeric Rice. It is seen in the background of the new photos which were also updated today.
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Double Crunch Honey Garlic Pork Chops
Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.
Ingredients
- 6 center loin pork chops, well trimmed
- 1 cup flour
- 2 teaspoon salt
- 1 ½ tablespoon ground ginger
- 2 teaspoon black pepper
- 1 tablespoon ground nutmeg
- 1 teaspoon ground thyme
- ½ teaspoon cayenne pepper
- 1 teaspoon ground sage
- 1 tablespoon paprika
- 2 eggs
- 4 tablespoon water
For the Honey Garlic Sauce
- 2 tablespoon olive oil
- 3 cloves – 4 minced garlic
- 1 cup honey
- ¼ cup soy sauce (Low sodium version is best)
- 1 teaspoon ground black pepper
Instructions
- Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
- Make an egg wash by whisking together the eggs and water.
- Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
- Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly. T I find just below medium heat works well. I use a burner setting of about 4 to 4 ½ out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
- Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the Honey Garlic Sauce. Serve with noodles or rice.
To make the Honey Garlic Sauce:
- In a medium saucepan add the 2 tablespoon olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
- Add the honey, soy sauce and black pepper.
- Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.
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Nutrition Information
Yield
6Serving Size
4 servingsAmount Per Serving Calories 536Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 131mgSodium 251mgCarbohydrates 55gFiber 2gSugar 47gProtein 33g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Can I try this recipe with chicken and beef also? Does it taste good or doesn’t suit with it?
We've never made it with beef but it's been a very popular version with chicken on our website too.
Yum! Thanks for the thorough instructions. This will become a go-to recipe. I was sure I was messing up by using a tbsp nutmeg, but it was good. Very easy and quick! Good in a time crunch. Children approved 🙂
Holy cow, this was awesome. I'm not
always a big fan of pork but this was
AMAZING!! Instructions were perfect,
thank you for sharing!
Made this tonight. Crispy and moist. Delicious! Easy to follow directions and made according to the recipe. Just the right spices. I made fried rice which made a great meal. Will make this again for sure.
I've been meaning to make this for a while and finally got around to it. Easily the best pork chops I have ever had. The only bad thing is I really just wanted to keep eating! Quick and easy, on the table in no time, and my three year old loved it too. Five stars!
This is an excellent recipe; my whole family loved it. The only change I made was to cut the pork chops into bite size pieces.
Not a huge fan of pork chops, but had some in the freezer that needed to be cooked up. Amazingly, I already had all the ingredients on hand.
This recipe is fantastic! Tasty, juicy, easy to make. Wonderful with mashed potatoes.
Definitely cover the chops while cooking - really speeds up cooking time.
Okay Barry...got some great chops....gonna try this recipe this week!
Gonna try this week this week!
Was going to ask what someone else already did! 🙂 These were delicious and that sauce is awesome but my chops didn't turn out very crispy...I don't think my oil was quite hot enough and I cooked four at a time. Next time I'll cook smaller batches and have my oil a little hotter. Thanks for sharing Ill be making this again!!!
I will try this recipe tonight.
Sounds tasty. But I find most pork chop recipes leave the pork too dry. I think I will follow most of this recipe, but will brown the pork chops in olive oil, then place them in the oven to bake through. When I do this, I normally cover the dish with aluminum foil to keep the pork chops moist. I will definitely try the honey garlic sauce, as it sounds delicious!
It is a mistake to cover anything crispy with aluminum foil. This creates steam inside the dish and that leaches out moisture. That's a sure way to get dry pork chops IMHO. Invest in a meat thermometer. When the internal hits 150 degrees F or higher they are definitely done.
Thanks so much for this recipe! (Found on Pinterest) these turned out wonderful. Everyone loved them and I only wish we had more pork chops so I could have had a 2nd one! This sauce is so delicious, would be really good with chicken also!
Thanks Jaime and yes it is great with chicken. In fact the chicken version is the most popular recipe on our website....out of 1300 original recipes!!