Marshmallow Roll Cookies. Easy, no-bake & freezer friendly!
Marshmallow Roll Cookies. Easy, no-bake & freezer friendly! These cookie confections will be popular with all ages, especially around the Christmas season.
October 2018 update with new video!
These Marshmallow Roll Cookies are another treat that you routinely see on trays of Christmas cookies here in Newfoundland. They are popular in local bakeries too, especially those that specialize in popular Newfoundland treats and squares.
They look very much like Newfoundland Snowballs but the soft chocolate outside is even easier to make. This is the same recipe that I use to surround well drained maraschino cherries as well.I sometimes dip those in chocolate or roll them in coconut like in this recipe.
You will also often see this recipe made as a long roll with slices cut off the roll to serve. My method is a little different because I found the roll more difficult to store.
The cut marshmallow kept sticking together in the containers and this often led to mangled slices.
The Solution.
My solution was to turn each large marshmallow into its own sphere and then freeze them. When serving, I then just slice halfway through the marshmallow and chocolate ball to create 2 individual portions.
Easy peasy and no sticky marshmallows to wreck the look of the cookies.
As a kid, I'd most often see these made with coloured/flavoured marshmallows but those seem to be increasingly hard to find. Kraft Canada, who make the popular Jet-Puffed brand I grew up with as a kid, do not list the jumbo size on their website. just the mini marshmallows.
You may be able to find them in another band if you try. The pretty pastel colours do look very appealing on the plate.
Nonetheless, these are still quite delicious with their chewy texture, chocolatey flavour and soft marshmallow centre. Because they are so freezer friendly, they are an ideal make-ahead idea for kids birthday parties or for Christmas treats.
Need more Christmas cookie inspiration?
If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.
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Recipe updated October, 2017 to include short video demonstration of how to make these super easy treats.
Marshmallow Roll Cookies - easy, no-bake & freezer friendly! These cookie confections will be popular with all ages, especially around the Christmas season.
Ingredients
- 1 ½ cups Graham cracker crumbs
- 1 cup unsweetened coconut, fine or medium cut (plus an additional cup or so to roll the balls)
- 5 tablespoon cocoa
- 1 10 ounce can sweetened condensed milk, 1 ¼ cups
- ⅓ cup melted butter
- 1 teaspoon vanilla
- About 2 dozen jumbo marshmallows
Instructions
- In a large bowl, mix together the graham crumbs, 1 cup coconut and cocoa until well combined. This also helps break up any lumps in the cocoa.
- Mix together the condensed milk, butter and vanilla and stir into the dry mixture.
- Let the mixture sit in the fridge for 20 minutes or so before forming the cookies.
- The mixture is going to be very sticky, so you will need to continuously wet your hands as you form them. I use a little finger bowl or ramekin of cold water for this purpose. I dip my fingertips into the chilled water with one hand and let the drips fall onto my other hand. I then rub my palms together so that there is a light coating of water on both hands. You don't want your hands dripping wet.
- Take a well rounded tablespoon of the chocolate mixture from the bowl, roll it into a ball and then pat it into a circle in your palm.
- Place a jumbo marshmallow on its end in the centre and bring all of the sides off the circle up over the top of the marshmallow, pinching it together to seal on top. pat the entire exterior smooth and roll in the additional coconut.
- Place on a parchment paper lined cookie sheet and continue forming the balls until all of the chocolate mixture is used up.
- Freeze the balls on the cookie sheet before transferring them to an airtight container and then back into the freezer.
- I like to use a layer of parchment paper between layer if stacking them.
- When ready to serve, split each ball in half with a sharp serrated bread knife.
- These will thaw very quickly in 10-15 minutes.
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Nutrition Information
Yield
24Serving Size
24 cookiesAmount Per Serving Calories 136Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 12mgSodium 69mgCarbohydrates 17gFiber 1gSugar 12gProtein 2g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Hi Barry! We're making these cookies now and I noticed there's a different amount of coconut in the ingredients list and in the directions. Wondering which one is correct! Can't wait to eat them!
How did they turn out? Just curious... I want to make them.
Huh? Are you asking me? They were delicious!
Oops, typo is fixed now.
Nope. Not fixed yet. One cup of coconut or 1 1/2???
Must have forgot to hit save. It is 1 cup and should be corrected now.
Do these cookies freeze well (about a week)?
Oh yes, and longer than that.
I made those last night. Put them in the freezer over night. Just this morning I realize I did not roll them in the coconut. Can I thaw them and roll in the coconut?
Probably.
I sent a comment. Was waiting for a reply. Just clicked on to see if I had one. My comment is deleted.
Your comment wasn't deleted, you just can't see it right away. All comments have to be moderated to keep the spammers out. 🙂
Just wanted to say these cookies are delicious. I made them yesterday and your instructions were excellent! Thank you
These tasted amazing! My only problems were that the chocolate layer was too soft and they started to spread out before they froze so they are just brown lumps. And when I tried to slice them the marshmallows smashed down so they aren't round. They may be a fail to look at, but they were delicious!
Perhaps your measurements may have been a bit off. I'd have added some more crumbs to the mix.
It sounds like you put a little to much chocolate coating on them and did you freeze the balls before teying to cut them?
Does this mean cocoa POWDER? I know that seems dumb, probably.
Cocoa powder, yes. 🙂
Hi is there any way to do this recipe without coconut?
Maybe roll them in graham crumbs...replace the coconut with mare nuts in the mix?
Made them today and turned out great. Instead of making into ball in my hand I put blob of chocolate mixture in between 2 pieces of waxed paper then flattened with my hand then removed top waxed paper placed marshmallow in middle then peeled mixture off paper and wrapped around marshmallow and rolled in ball. Little easier and less messy. 😀
I also did it using your wax paper method & it worked very well. Like Barry says in his instructions I also had a bowl of water to keep fingers wet.
They turned out great.
I made these today. They turned out great.
Very easy and not messy at all. I used latex gloves and they didn't stick at all. I was able to mould the chocolate mixture around the marshmallow without any difficulty.
@Pat M., why only 3 stars?
I can't seem to find the directions
Am I misunderstanding something? You would have scrolled past them to add this comment.
These were the # 1 hit out of five different cookie recipes! People seriously went crazy for them. Only complaint is we needed much more! Thank you!
Please,is there a book of these 20 no bake receipe???If not ,please,please,do one.
All of these cookies are in the no-bake chapter of my new Cookies Book. You can find it on Amazon Canada here: https://amzn.to/2Lp2iEA