Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; a wonderful mix of flavors & textures.
Smokey Spiced Homemade Mayonnaise in Avocado Turkey Club Wraps.
Originally published July 2013.
Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; a wonderful mix of flavors & textures.
Sometimes all it takes is a little something special to elevate something as simple as a relatively standard lunch sandwich wrap.
Great quality ingredients like home roasted turkey, ripe, creamy avocado and applewood smoked bacon are all that is necessary for a delicious sandwich. But,
when we served these at a recent lunch, the simple addition of some delicious, homemade smoky spiced mayo really took the flavor over the top. We may have only served simple wraps for lunch but trust me, nobody was disappointed.
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Smokey Spiced Homemade Mayonnaise in Avocado Turkey Club Wraps
Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; a wonderful mix of flavors & textures.
Ingredients
For the Smokey Spiced Homemade Mayonnaise
- 2 large or extra large egg yolks
- 3/4 teaspoon salt
- 1 teaspoon sugar
- A pinch cayenne pepper
- 1 cup extra virgin olive oil
- Juice of one lemon.
- 1 tsp chipotle powder
- 1 1/2 tsp smoked paprika
For the wraps we used:
- 10 to 12 inch whole wheat or multi-grain tortilla wraps
- sliced tomato
- sliced avocado
- mixed baby lettuce
- crisp cooked applewood smoked bacon
- sliced roasted turkey breast
- smokey spiced mayonnaise
Instructions
- In a blender or food processor on high speed, combine the egg yolks, salt, sugar and cayenne pepper until thick and pale in color.
- Add oil alternately with lime juice in three parts, adding the oil very slowly in a thin stream. This should produce a thick mayonnaise.
- Blend in the chipotle powder nand smoked paprika
- Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; a wonderful mix of flavors & textures.
- I like to toss the turkey slices or cubed turkey breast in some of the mayo before adding it to the wraps. This makes for a cleaner look in the presentation when cut and placed on the plate.
- I also always use 14-16 inch squares of parchment paper to roll the wraps in when serving.
- Just place the wrap in the center near the edge of one side, fold two sides toward the center to cover the ends of the wrap, then, as tightly as you can, roll the wrap in the paper.
- Use a couple of pieces of tape is you like to keep it from unraveling, then cut at a diagonal through the center before serving.
- You can peel back the paper as you eat the sandwich and help prevent lunch lap disasters!
Nutrition Information
Yield
24Serving Size
1 tbsp mayoAmount Per Serving Calories 90Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 8gCholesterol 23mgSodium 76mgCarbohydrates 1gFiber 0gSugar 0gProtein 1g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Winston Forrest
Thursday 21st of March 2013
Suggestion for the mayo: Add half the lemon juice first to create the initial emulsion, then add the oil very slowly (drops only, at first) until thickness you want is achieved, then add remaining lemon juice. Also, rather than a food processor, whisk it for more control, food processors tend to break the mayo unexpectedly because you cannot judge the thickness, as well. (there's also much less cleanup)