Goat Cheese Stuffed Chicken Breasts with Capocollo Ham. Goat cheese, garlic, oregano, sundries tomato and capocollo ham all combine for a deliciously different version of stuffed chicken breasts.
Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.
Cuban Sandwich Burger. A simply seasoned ground pork patty combined with deli ham, Swiss cheese and mustard on a crusty burger bun. A quicker way to enjoy the great flavour of a Cuban sandwich.
The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.
Best Easter Recipes. Celebrate with these springtime recipes, from traditional favourites to baked ham dinners and luscious lemon desserts.
Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.
Ham Sweet Potato and Spinach Soup. The perfect quick leftover soup recipe to enjoy after a baked ham dinner. This one does not skimp on colour, flavour or nutrition!
A perfect baked ham dinner featuring recipes for the easiest glazed ham, with 2 delicious side dishes & a comfort food dessert too. Sunday dinner covered!
Cheddar Ham Potato Cakes – a leftover recipe winner! Leftover baked ham and mashed potatoes with cheddar cheese that’s great for dinner or for brunch with fried eggs.
Toutons Benedict. Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.