Dijon Mustard & Brown Sugar Glazed Ham
The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.
The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.
Cuban Sandwich Burger. A simply seasoned ground pork patty combined with deli ham, Swiss cheese and mustard on a crusty burger bun. A quicker way to enjoy the great flavour of a Cuban sandwich.
Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.
Fried Chicken Club Sandwich Panini. A beautifully crispy fried chicken breast served with cheese and leftover baked ham in an outstanding panini version of a southern club sandwich.
Fig Apple Chutney. An easy to make, beautifully balanced, flavourful accompaniment to glazed ham, pork or grilled chicken.
Party Pizza Puffs. Quick & easy finger food for the Holiday party season, made with Grimm’s Pizza Pack and store bought frozen puff pastry.
A perfect baked ham dinner featuring recipes for the easiest glazed ham, with 2 delicious side dishes & a comfort food dessert too. Sunday dinner covered!
Shortcut Monte Cristo Sandwich on Ben’s Honey Wheat Bread – with brie apple and ham…but feel free to create your own cheesy combination of flavours. The idea for this shortcut Monte Cristo Sandwich was really born of frustration with trying to make one the “authentic” way. Traditionally the entire sandwich is constructed, then dipped in …
Toutons Benedict. Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.
Cheddar Ham Potato Cakes – a leftover recipe winner! Leftover baked ham and mashed potatoes with cheddar cheese that’s great for dinner or for brunch with fried eggs.