The Best Food & Photos from my family kitchen in St. John's, Newfoundland.
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Latest Recipes
- Penne Pasta Salad with Shrimp Chili & Lime
- Limoncello Pound Cake with Blueberry Port Sauce
- Italian Wedding Soup
- Cappuccino Nanaimo Bars
- Apple Barbecue Pulled Pork Sandwiches with Fennel Apple Coleslaw
- Orange Bundt Cake with Cointreau Marinated Strawberries
- Caramelized Pear Prosciutto Pizza
- Cheddar Chive Buttermilk Biscuits
About Barry
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 19 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
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In response to overwhelming requests from his fan base around the world, bestselling home cook and food blogger Barry Parsons has compiled his ultimate collection of cookie recipes.