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Bacon Jack Breakfast Burritos

Bacon Jack Breakfast Burritos. Kick start your morning with a little spice. Spicy scrambled egg, smoky bacon and Pepper Jack cheese inside a warm crispy tortilla!

Bacon Jack Breakfast Burritos photo of one burrito on white plate with guacamole and salsa.

Bacon Jack Breakfast Burritos. Kick start your morning with a little spice.

Here’s a weekend brunch idea that went over well at our house last weekend. They really are delicious, especially with some fresh lime guacamole and salsa.

Find the very simple recipes for those here: LIME SALSA & LIME GUOCAMOLE

Bacon Jack Breakfast Burritos cut open on a white plate to reveal interior

Bacon Jack Breakfast Burritos. Kick start your morning with a little spice.

For even more delicious ideas for brunch, we have put them together into one amazing collection of our 25 Best Scone Recipes.

25 Best Scone Recipes image with title text for Pinterest
 

Like this Homemade Bacon recipe?

You’ll find dozens of other great recipes like this in our Breakfast & Brunch Category and even more ideas in our Muffins, Tea Buns & Scones Category.

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Bacon Jack Breakfast Burritos photo with title text for Pinterest

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Bacon Jack Breakfast Burritos photo of one burrito on white plate with guacamole and salsa.
Yield: 2 Burritos

Bacon Jack Breakfast Burritos

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Bacon Jack Breakfast Burritos. Kick start your morning with a little spice. Spicy scrambled egg, smoky bacon and Pepper Jack cheese inside a warm crispy tortilla!

Ingredients

For the scrambled eggs

  • 4 large eggs
  • 2 tbsp sour cream
  • 1/4 tsp black pepper
  • pinch salt
  • 1/2 teaspoon chili paste or chopped jalapeno peppers, optional

To prepare the burritos

  • 4 ounces grated Monterey Jack or Pepperjack cheese
  • 4 slices precooked smoked bacon
  • 2 ten inch flour or corn tortillas

Instructions

  1. For the scrambled eggs, mix together the eggs, sour cream, pepper, salt and jalapeños.
  2. Cook to a soft scramble in a non stick pan and set aside to cool slightly

To assemble the burritos

  1. Place half of the scrambled eggs just off center on both the tortillas. Top with half of the bacon and cheese for each burrito.
  2. Fold the sides in and roll up the burrito. Place the burritos in a panini press and cook for 3- 4 minutes until the cheese is melted. (Or cook in a lightly oiled cast iron pan for a couple of minutes per side.)
  3. Serve with homemade guacamole and salsa.

Nutrition Information

Yield

2

Serving Size

2 Burritos

Amount Per Serving Calories 630Total Fat 39gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 18gCholesterol 447mgSodium 960mgCarbohydrates 30gFiber 2gSugar 2gProtein 37g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Barry C. Parsons

Monday 1st of February 2010

Thanks for the catch, Sean. It is annoying when they don't even ask permission huh? Well, at least they linked it to it's original source.

BTW your blog looks great too. I've never visited the bay area...gotta get to that one day.

Thanks for reading, Barry.

Sean

Sunday 31st of January 2010

You should know that this site is using your image, possibly without your permission. They appropriated one of mine as well (and have since taken it down). Since they derive revenue from ads on their site, I thought you should know that someone is making money on your work.

http://www.happyhappyjoyjoy.net/2010/01/bacon-jack-breakfast-burritos-rock-recipes/

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