NEW VIDEO RECIPE: Sundried Tomato and Almond Pesto

Posted on Dec 1 2013 - 12:00pm by Barry C. Parsons
Sundried Tomato and Almond Pesto

Sundried Tomato and Almond Pesto

Our latest video recipe in cooperation with CBC Newfoundland and Labrador is this beautiful and very versatile pesto. Simply toss it with your favorite cooked pasta for a quick and easy workday meal.This tomato and almond pesto is a great vegetarian dish or you can add some simple grilled chicken or sauteed garlic shrimp to make it a more substantial meal for meat eaters. These simple additions make it ideal to serve at a dinner party where you can serve it both ways.

You can adjust the amount of oil in this pesto to suit your taste and purpose. Make it with less oil as a spread for crostini or add it to strained yogurt for a delicious veggie dip; two great ideas for entertaining.

If you make your own pasta, a thick version of this pesto also makes a delicious filling for ravioli, especially when served with alfredo sauce.

Find the full recipe by clicking here.

For mobile users, if the video does not load below, try this alternative link.

 

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