Sautéed Cinnamon Apples

These Sautéed Cinnamon Apples are both tart and sweet and make an amazingly simple but delicious accompaniment to grilled or roasted pork.

Sautéed Cinnamon Apples

These Sautéed Cinnamon Apples are a great accompaniment to grilled pork chops or roast pork, especially the Herb Crusted Roast Pork in the photo above. Find all the other side dishes at that link too.

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Sautéed Cinnamon Apples

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This recipe also goes great with out Dijon Brown Sugar Glazed Ham.

Dijon and Brown Sugar Glazed Ham

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Sautéed Cinnamon Apples

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

These sauteed cinnamon apples are both tart and sweet and make an amazingly simple but delicious accompaniment to grilled or roasted pork.

Course: Side Dish

Author: Barry C. Parsons

Ingredients

• 4 – 6 large firm crisp, apples cut into large cubes; only about 10 cubes per apple.
• 2 tbsp butter
• 2 tbsp apple cider vinegar or lemon juice
• 2 - 3 tbsp brown sugar
• ¼ to ½ tsp cinnamon
• pinch salt
• pinch black pepper optional

Instructions

1. Melt butter in a large skillet.
2. Sauté apple cubes for about a minute in the butter over medium high heat.
3. Add the apple cider vinegar, brown sugar and cinnamon and continue to saute for about another 3 minutes until the liquid reduces to glaze the apples. The Apples should be warmed through but still firm not soft or mushy.
4. Serve immediately.