Sautéed Cinnamon Apples

These Sautéed Cinnamon Apples are both tart and sweet and make an amazingly simple but delicious accompaniment to grilled or roasted pork.

These Sautéed Cinnamon Apples are a great accompaniment to grilled pork chops or roast pork, especially the Herb Crusted Roast Pork in the photo above. Find all the other side dishes at that link too.

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This recipe also goes great with out Dijon Brown Sugar Glazed Ham.

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Sautéed Cinnamon Apples

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

These sauteed cinnamon apples are both tart and sweet and make an amazingly simple but delicious accompaniment to grilled or roasted pork.

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Ingredients

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• 4 – 6 large firm, crisp, apples cut into large cubes; only about 10 cubes per apple.
• 2 tablespoon butter
• 2 tablespoon apple cider vinegar, or lemon juice
• 2 - 3 tablespoon brown sugar
• ¼ to ½ teaspoon cinnamon
• pinch salt
• pinch black pepper, optional

Instructions

1. Melt butter in a large skillet.

2. Sauté apple cubes for about a minute in the butter over medium high heat.

3. Add the apple cider vinegar, brown sugar and cinnamon and continue to saute for about another 3 minutes until the liquid reduces to glaze the apples. The Apples should be warmed through but still firm not soft or mushy.

4. Serve immediately.

Nutrition Information

Serving Size

Amount Per Serving Unsaturated Fat 0g

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