Raspberry Balsamic Vinaigrette – a fat free salad dressing!

Raspberry Balsamic Vinaigrette. Who says you need to include oil in every salad dressing? With all the bright, tangy flavour in this recipe, you’ll never miss it.

Raspberry Balsamic Vinaigrette

We almost always make our own homemade salad dressings. Using a fruit based one, like this Raspberry Balsamic Vinaigrette is a great way to up the flavour of an exceptional dinner salad while cutting the fat content.

Oil in dressings is meant to give it some body and help coat the salad ingredients. However, pureed fruit has plenty of body anyway, so there is no need for oil at all if you are cutting back on fat in your diet.

In addition, any of the ingredients in this simple recipe can be adjusted to suit your own taste. Add a little more or less of anything to create your own perfect version.

Like this Raspberry Balsamic Vinaigrette recipe?

You’ll find plenty of other delicious ideas like this one in our Healthy Eating Recipes Category.

To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram.

If you liked this vinaigrette, be sure to try our super popular Roasted Garlic Caesar Salad Dressing!

Continue to Content

Raspberry Balsamic Vinaigrette

Yield: 10 servings (2 tbsp)

Prep Time: 10 minutes

Total Time: 10 minutes

Raspberry Balsamic Vinaigrette - who says you need to include oil in every salad dressing? With all the bright, tangy flavour in this recipe, you'll never miss it.

Print

Ingredients

Toggle ingredient group

• 3/4 cup raspberry puree
• 1/4 cup white balsamic vinegar, (or regular balsamic vinegar)
• 1 1/2 tbsp honey, (more to taste if you like)
• 2 tbsp lemon juice
• pinch salt
• 1/4 tsp pepper
• 1/2 tsp dry oregano
• 1/2 clove very finely minced garlic

Instructions

1. Make the raspberry puree by simply pureeing fresh or frozen (thaw raspberries if frozen) in a blender or food processor and then pressing the puree through a sieve to remove the seeds.
2. Whisk all ingredients together or shake in a covered jar before serving.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Regina Molisana White Balsamic Vinegar of Modena, Glass Bottle, 500 ml
• 
  Cuisinart Salad Spinner
• 
  Circleware Salad Dressing Server, 10 oz Clear

Nutrition Information

Yield

10

Serving Size

2 tbsp
Amount Per Serving Calories 22Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 16mgCarbohydrates 5gFiber 1gSugar 4gProtein 0g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.