Orange Creamsicle Pie
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Orange Creamsicle Pie. A very easy to make pie with a no churn ice-cream-like filling on a cookie crumb crust. A perfect, refreshing, summer barbecue dessert, or an ideal make ahead pie for Thanksgiving.
Ever need to make a dessert ahead of time? This pie is an ideal recipe for that purpose.
It is creamy smooth straight out of the freezer with plenty of orange citrus flavour punch. It reminds me of one of my favourite ice cream treats as a child.
A great idea would be to make two of these at a time. One to enjoy now and one to have on hand as a last minute dessert rescue for unexpected dinner guests.
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Orange Creamsicle Pie
Orange Creamsicle Pie - a very easy to make pie with a no churn ice-cream-like filling on a cookie crumb crust. A perfect, refreshing, summer barbecue dessert.
Ingredients
For the crust
- 2 cups cookie crumbs, graham crumbs, vanilla wafer crumbs or digestive biscuit crumbs all will work well
- ½ cup melted butter
- 2 tablespoon sugar
For the pie filling
- ½ cup whipping cream
- 1 rounded teaspoon icing sugar
- 1 teaspoon vanilla extract
- 5 extra large egg yolks
- ¼ cup sugar
- One 10 ounce can of sweetened condensed milk (300ml)
- ½ cup frozen orange juice concentrate, thawed
- zest of 1 large or 2 small oranges, very finely minced
Instructions
To prepare the crust
- Mix together the crumbs, butter and sugar until well combined.
- Press the crumb mixture into the bottom and sides of a 9 or 10 inch pie plate. Bake for 10 minutes at 350 degrees F. Set aside to cool.
To prepare the filling
- Whip ½ cup whipping cream, icing sugar and vanilla extract to soft peaks. Set aside.
- In the bowl of a stand mixer with the whisk attachment in place, add the egg yolks and ¼ cup sugar
- Whisk at high speed until light, foamy and pale yellow in color, about 5 minute.
- Slowly whisk in the condensed milk, orange juice concentrate and orange zest.
- Gently fold in the previously whipped cream. Pour into the prepared pie crust. Freeze overnight. Garnish with whipped cream and orange slices before serving.
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
10Serving Size
1 sliceAmount Per Serving Calories 598Total Fat 32gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 14gCholesterol 162mgSodium 327mgCarbohydrates 70gFiber 2gSugar 51gProtein 10g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
My wife started making this and realized there are uncooked eggs in the filling. I'm not worried about it but she's paranoid about salmonella. Comments?
Beating the sugar and egg yolks together denatures the egg making it safe. This is better explained here: http://wiki.answers.com/Q/Does_sugar_cook_an_egg
Of course the fact that this is a frozen pie and is served at a temperature where no bacteria could ever grow anyway makes it even more safe. There really is nothing to worry about here.
Thanks Barry. I was wondering the same thing about the egg yolks myself.
Barry,
Thanks for giving me the link to include in my upcoming Band Fruit Fundraiser Recipe Round Up! It will be published on 12/4/2013!
sounds delicious....do you serve this frozen ?
It is yummy and yes it does get served frozen. That's the great thing about it, the velvety ice cream texture.