Orange Five Spice Glazed Salmon

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Orange Five Spice Glazed Salmon

Here’s one of those recipes that results when there’s nothing in the fridge. A few simple ingredients thrown together to create a tasty citrus glaze saved us from a boring dinner one night last week.

The sauce is very simple and reminds me of teriyaki sauce but with a little more sweetness and warm, not hot, spice flavours. It’s a simple delicious combination.

This is one I’ll make again.

Orange Five Spice Glazed Salmon

Love seafood recipes?

If you’re looking for more great ideas like this, check out this collection of 20 of Our Favourite Seafood Dinners. 

Like this Orange Five Spice Glazed Salmon recipe?

You’ll find many more traditional and Newfoundland inspired recipes in our Newfoundland section and even more great dishes in our Fish & Seafood Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when new recipes are added. You’ll get weekly suggestions for great family friendly meals and desserts too!

Continue to Content

Orange Five Spice Glazed Salmon

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Print

Ingredients

• 1 1/2 lbs salmon fillets, Four 6 ounce salmon fillet portions, about 1 1/2 inches thick.

For the Glaze

Toggle ingredient group

• 1 ½ cups orange juice
• 2 tbsp fresh ginger, grated
• ¼ cup low sodium soy sauce
• ½ tsp pepper
• 1 tsp five spice powder
• 1 tsp sesame oil (or a few drops to taste)

You will also need

Toggle ingredient group

• 1 tsp corn starch
• a little water

Instructions

1. Bring all of the glaze ingredients to a boil in a small pot and simmer for 5 minutes before thickening with a slurry of 1 tsp corn starch dissolved in a little water.
2. Preheat oven to 425 degrees F.
3. Place the salmon fillets on a parchment lined baking sheet, season with salt and pepper and bake for about 10 minutes.
4. At his point begin brushing the glaze on the salmon and returning it to the oven for a couple of minutes between coatings.
5. I normally glaze it about 3 times.
6. You can always add more of the sauce to the fish when serving.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Nordicware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen
• 
  elec

Nutrition Information

Yield

4

Serving Size

serving
Amount Per Serving Calories 300Saturated Fat 1gCholesterol 93mgSodium 607mgCarbohydrates 12gSugar 8gProtein 35g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.