Grilled Chicken Parmesan Flatbread Sandwiches

Grilled Chicken Parmesan Flatbread Sandwiches. An easy and delicious lunch or dinner featuring simple grilled chicken, roasted tomato jam and easy to prepare flatbreads.

Originally published August 2010.

Today's offering is more of a serving suggestion rather than a recipe, I guess.

I was at home alone the other day while Spouse took the kids back to school shopping. I poked my nose in the fridge to see what was there to skivver up a decent lunch.

In updating this recipe I am now using our incredibly popular Yogurt Flatbread Recipe. It's basically just a couple of common ingredients with no yeast.

They take only a few minutes to make and the recipe is scaleable to make just a couple or as many as you like.

I found one leftover grilled chicken breast, a single grilled flatbread and a little ramekin of roasted tomato jam. Get the Roasted Tomato Jam recipe here.

This is quite a large sandwich, so in our house we generally share one with a side salad for a healthy and very satisfying meal. It should be noted that the calorie count is for the entire sandwich, so half that if you are sharing.

I also grabbed some grated mozzarella and parmesan cheeses. Then, I plucked some fresh oregano from the garden to make this outstanding flatbread sandwich. I'm planning them again for this weekend.

We have more side dish inspiration including everything from baked beans & corn bread to deliciously different potato and pasta salads. Be sure to check them all out in our collection of 26 Best BBQ Side Dishes too. 

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Grilled Chicken Parmesan Flatbread Sandwiches

Yield: 1 large sandwich (up to 2 servings)

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Grilled Chicken Parmesan Flatbread Sandwiches. An easy and delicious lunch or dinner featuring simple grilled chicken , roasted tomato jam and easy to prepare flatbreads.

5.0 Stars (1 Review)

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Ingredients

• 1 grilled chicken breast, sliced
• ⅓ cup grated mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 2 sprigs oregano leaves
• ⅓ cup roasted tomato jam
• 1 grilled flatbread

Instructions

1. Spread the roasted tomato jam over the flatbread.
2. Place chicken slices on one side; top the chicken with the oregano then the cheeses.
3. Pop the sandwich under the broiler for a minute or two to melt the cheese.
4. Fold the sandwich together, slice it in half and enjoy.

Notes

This is quite a large sandwich, so in our house we generally share one with a side salad for a healthy and very satisfying meal. It should be noted that the calorie count is for the entire sandwich, so half that if you are sharing.

Get our Yogurt Flatbreads Recipe here.

Get our Roasted Tomato Jam Recipe here.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

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Nutrition Information

Yield

1

Serving Size

1
Amount Per Serving Calories 675Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 136mgSodium 1088mgCarbohydrates 75gFiber 8gSugar 5gProtein 60g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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