Newfoundland Recipes

Newfoundland Jam Jams. Jam Jams from Purity Factories are a Newfoundland institution. Here’s a recipe for my homemade version of this local molasses and jam cookie classic.

Christmas Plum Pudding. Bringing back a traditional favourite. A real old fashioned British favourite, with no suet and modern day tweaks to make it perfectly.

Parkin is a traditional sticky oat spice cake from northern England that’s enjoyed on November 5, Guy Fawkes Night, i.e. Bonfire Night!

Auntie Crae’s Ginger Sugar Cookies. These are sort of a less intense ginger cookie but their flavour and texture is still excellent and they are still very, very addictive to ginger lovers.

Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts.

Newfoundland Cherry Cake. A big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

Winter White Cookies are ideal for the Holiday freezer. These easy-to-make treats are no bake and  are so crunchy, caramel-y delicious too!

Newfoundland Raisin Buns. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea.

Newfoundland Snowballs. The most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut.

Crinkle cakes were a favourite childhood treat and this new recipe for Cherry Chocolate Chip Crinkle Cakes rekindles those memories.