Prince William's Chocolate Biscuit Cake
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Prince William's Chocolate Biscuit Cake. In honour of the royal wedding here's a favourite of the entire British royal family and was chosen by the Prince as his grooms cake for the wedding.
Originally published April 28, 2011.
Prince William's Chocolate Biscuit Cake
The inspiration for this chocolate biscuit cake came when I went for a stroll downtown with the kids a couple of days ago. We came up with the idea to make Prince William's groom's cake which he has requested be served at the wedding reception.
Apparently, this easy no-bake refrigerator cake is a childhood indulgence of his and a particular favourite of the entire royal family. With this idea in mind, we dropped into Fat Nanny's grocery store on Duckworth Street.
There, I procured the necessary Lyle's golden syrup and a large sleeve of McVities original digestive biscuits. Both Lyle's and McVities are venerable brands in the UK, which adds a little extra authenticity to the recipe on this occasion.
Golden syrup is a little difficult to come by in these parts, so I would use dark corn syrup as a substitute. Any brand of digestive biscuits will do.
Dark chocolate is the way to go with this recipe but you can mix semisweet and dark chocolate if you like the chocolate flavour to be a little lighter.
I've also read numerous versions of this recipe online that include such ingredients as dried cherries, and roasted nuts. I even saw one ingredient I might just try the next time I make this; broken Crunchie bars!
There's lots of room for experimentation with this recipe, so go discover your own favourite version.
2019 update
We have now downsized this large recipe to be made as Chocolate Biscuit Cookie Bars. Now you have two delicious opens depending upon your needs.
Looking for more cake inspiration?
Love homemade cakes from scratch? We've put together a collection of the 25 Most Baked Cakes of the last 12 years on Rock Recipes. You are sure to find several to love.
Like this Chocolate Biscuit Cake recipe?
You'll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category.
It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Prince William's Chocolate Biscuit Cake
Prince William's Chocolate Biscuit Cake - In honor of the royal wedding here's a favorite of the entire British royal family and was chosen by the Prince as his grooms cake for the wedding.
Ingredients
- 2 pounds dark chocolate, , roughly chopped (about 50% cocoa)
- 1 pound unsalted butter
- pinch salt
- ¼ cup whipping cream
- ⅓ cup golden syrup
- 1 pound digestive biscuits, , broken by hand into postage stamp sized pieces
For the Chocolate Ganache
- ½ cup whipping cream
- 1 tablespoon corn syrup
- 8 ounces dark chocolate chopped
Instructions
- Melt the butter over medium low heat.
- Add the chocolate and salt and continue over medium low heat until the chocolate is fully melted.
- Remove from heat and stir in the whipping cream and golden syrup until smooth.
- Fold in the broken biscuits and pour into a 9 inch spring form pan that has been lined with plastic wrap or parchment paper.
- Chill in the fridge for at least 3 hours or overnight.
- Remove from pan and glaze with chocolate ganache.
To make the Chocolate ganache
- Scald the cream in the microwave until almost boiling.
- Pour over chocolate in a small bowl and let stand for five minutes.
- Stir until smooth then stir in the corn syrup.
- Pour over the cooled biscuit cake using a spatula to help cover it evenly.
Notes
Total time includes chilling time for the cake. it is best to make this dessert a day ahead.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Nutrition Information
Yield
24Serving Size
24 servingsAmount Per Serving Calories 526Total Fat 37gSaturated Fat 22gTrans Fat 0gUnsaturated Fat 13gCholesterol 55mgSodium 75mgCarbohydrates 46gFiber 4gSugar 33gProtein 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Amazing! We've done the same chocolate biscuit cake to celebrate the royal wedding! Have a great weekend, Giorgia & Cyril
Mmm... this looks yum. Luckily I have a tin of golden syrup just waiting to be used. I think I might try this with chopped hazelnuts, or I might go with your idea and use crunchies. That would be delicious! 🙂
Hi Debbie. Toasted Hazelnuts would be awesome in it! Thanks for reading, Barry.
Love this post, here in Australia this is a hedgehog (slice) and you can buy it in every bakery across the continent. We have it thinner like a slice, but otherwise it's the same - hazelnuts are excellent in this and are kind of expected now over here.
Golden Syrup is also on the shelf in every supermarket, and we make it with a plain sweet biscuit.
This comment has been removed by a blog administrator.
Hi, Can you tell me what a digestive biscuits would be in America?
Digestive biscuits are usually those digestive bisciuits you buy for babies or children. Kind of round or oval-like and very plain but very digestible for babies and everyone else as they kind of melt in your mouth, or are crunchy and are delicious with tea. Soldeverywhere here in Canada in grocery stores under the name of Digestive cookies. hope that helps.
I think that you are mistaken in your description of a digestive biscuit. They are not only for babies and children but for adults too. They are a very popular biscuit in the uk. They are a sweeter version of a graham cracker.
Hi, to the person wanting to know about the Digestive Biscuits in the U.S., you can get them at Cost Plus World Market
http://www.worldmarket.com/product/mcvities-digestive-cookies.do
Or from Amazon.com.
in the US I get our Digestives from Ocean State Job Lot. (they also have Hobnobs!) Sometimes Christmas Tree Stores have Digestives. I would think Cadbury dark chocolate Fingers would be good too. Christmas Tree Stores seems to always have those.
Just made it and it is to die for........delicious!
Great receipe as usual. We have just eaten ours and are smacking our chops here in UK. Cheers everyone!
I must try this. Wondering if it freezes well if made in advance?
I would not attempt to freeze this.
Is golden syrup the same as pancake syrup or corn syrup?
Lord don't use pancake syrup! You'd probably get by with the corn syrup. Golden syrup is much thicker.
Hi Barry, I am looking forward to making this for Christmas dinner. I have an 8 inch springform pan. Would that work for the recipe?
That pan would be too small, I think. You could try scaling down the recipe by 1/4.
Rodda's Clotted Cream Canadian product launch.
Would you be interested in a sample?
http://www.roddas.co.uk
Your email address bounced back my email to you.
Sounds yummy. I am glutein and dairy free so i am going to try with dairy free chocolate and glutein free graham waffers. On top I'm going to sprinkle peacan pieces. For the cream i am going to use coconut evaporated milk. Should work like a charm. Will let you know as I'm making it for company tomorrow for lunch after church.
Hi ! How did your substitution worked out for this recepie? Hope it went well .! Thanks
I have updated the post with more details about the type of cereal.