Pineapple

Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.

Pina Colada Pancakes with Vanilla Rum Syrup

A bit of an adult flavour combination in this delicious brunch dish but since the alcohol is completely cooked off the kids can enjoy it too; or just serve theirs with maple syrup. A great recipe for annual Pancake Day.

Quick Fruit Cobbler. In single servings or as a family sized dessert. Use any favourite jam, like this pineapple rhubarb version to create as much or as little cobbler as you need.

Grilled Pineapple and Chicken Salad. A collision of bold flavours in the ingredients as well as in the super easy balsamic dijon dressing. Originally published Jan, 2009. This may be one of the most flavorful salads I’ve ever eaten. It was a big hit for dinner a few nights ago, especially with the kids who …

Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.

Roasted Pineapple Barbecue Sauce. A deliciously different, sweet and sour version of a BBQ sauce glaze. It is incredibly tasty on slow cooked pork ribs, pork chops or grilled chicken. It’s also a great topping for a grilled chicken burger.

Heavenly Rhubarb Hand Pies. Made with an easy, flaky homemade pie dough and a family favourite pineapple strawberry rhubarb jam. Perfectly portioned and using only a few simple ingredients, even beginner bakers can master these adorable little pies. 

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.

Pineapple Salsa on Lemon Paprika Grilled Chicken. A summer-fresh, quick, healthy and delicious meal you’ll want to make all season long.