Pork Chimichangas with Avocado Pineapple Salsa
Pork Chimichangas with Avocado Pineapple Salsa. Turn leftover grilled or roast pork into a completely different and totally flavourful meal the next day. Your family will learn to love these leftovers!
Pork Chimichangas with Avocado Pineapple Salsa. Turn leftover grilled or roast pork into a completely different and totally flavourful meal the next day. Your family will learn to love these leftovers!
Roasted Pineapple Barbecue Sauce. A deliciously different, sweet and sour version of a BBQ sauce glaze. It is incredibly tasty on slow cooked pork ribs, pork chops or grilled chicken. It’s also a great topping for a grilled chicken burger.
Heavenly Rhubarb Hand Pies. Made with an easy, flaky homemade pie dough and a family favourite pineapple strawberry rhubarb jam. Perfectly portioned and using only a few simple ingredients, even beginner bakers can master these adorable little pies.
Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.
Chili Lime Shrimp Kabobs. Marinated, grilled and glazed. The marinade does double duty when honey gets added to it for a sweet and spicy glaze for the kabobs. With the summer grilling season in full swing, my own gas grill is not seeing much rest these days. I couldn’t resist some gorgeous looking fresh shrimp …
Pecan Pineapple Carrot Cake with Vanilla Buttercream Frosting. My favourite version of carrot cake featuring a moist spice cake base with sweet golden pineapple and crunchy pecans. I love to make an Italian buttercream frosting for this cake instead of the traditional cream cheese frosting.
Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.
Pineapple Salsa on Lemon Paprika Grilled Chicken. A summer-fresh, quick, healthy and delicious meal you’ll want to make all season long.
Carrot Cake Jam – a a differently delicious and easy jam recipe featuring the flavours of a perennial dessert favourite, carrot cake.
Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.