St. John’s Stout Stew. The perfect St. Patrick’s Day meal with local root vegetables and a gravy enriched with Yellowbelly Brewery’s St. John’s Irish Stout!
Aunt Aggie’s Peanut Butter Cookies. A half century old family recipe for the perfect peanut butter cookie; soft chewy and full of peanut butter flavour.
Baked Cod with 5 Beans and Chorizo. If you’re trying to eat more fish, this baked cod recipe is a delicious way to do it because it balances healthy fish and beans with spicy, flavourful chorizo sausage.
Pecan Pineapple Carrot Cake with Vanilla Buttercream Frosting. My favourite version of carrot cake featuring a moist spice cake base with sweet golden pineapple and crunchy pecans. I love to make an Italian buttercream frosting for this cake instead of the traditional cream cheese frosting.
Bacon Potato Salad with Sweet Mustard Dressing. This satisfying bacon potato salad has a a sweet and tangy mustard dressing. It borrows the best from a combination of a few favourite potato salad recipes.
Lemon Blueberry Cream Cake. Start with a lemon version of our homemade butter cake, then fill with layers of blueberry compote and vanilla whipped cream. A delightful dessert cake for any occasion.
Manhattan Seafood Chowder with Chorizo & Roasted Vegetables. This outstanding seafood chowder is a really indulgent, celebration meal all in itself.
Raspberry Chocolate Paris-Brest. a.k.a Cream Puff Wheels. Made from choux pastry, these culinary cousins of profiteroles or cream puffs get filled with raspberry whipped cream and topped with rich chocolate.
Alfredo Scalloped Potatoes. This incredibly delicious side dish is ideal to serve herb roasted chicken or pork or with a perfectly glazed Sunday ham.
Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.
Sweet Chili Lime Chicken. Few ingredients, easy, economical and super tasty. This is definitely not a boring chicken dinner.