The Best Food & Photos from my family kitchen in St. John's, Newfoundland.
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Latest Recipes
- Green Tomato Chow Chow
- Newfoundland Jamaican Black Christmas Cake
- Slow Roasted Dry Rubbed BBQ Beef Brisket
- Sticky Toffee Pumpkin Cake with Brown Butter Cream Cheese Frosting
- Classic After School Cookies Collection
- Sage Thyme Chicken Stew with Cornbread Dumplings
- Toasted Coconut Shortbread Cookies
- Sweet Yum Yum Pickles
About Barry
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 19 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
Buy my Cookbooks on Amazon!
In response to overwhelming requests from his fan base around the world, bestselling home cook and food blogger Barry Parsons has compiled his ultimate collection of cookie recipes.