Banana Raspberry White Chocolate Muffins
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InvitedIf youBanana Raspberry White Chocolate Muffins. A banana muffin base recipe that's bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavour combination.
I originally wanted to make these banana raspberry white chocolate muffins with fresh strawberries. I'm sure that option would also be very tasty.
The speckled bananas on the counter top were very sweet indeed so I decided a tart raspberry counterpoint was in order.
Frozen berries were all I had on hand so in they went.
The result was absolutely delicious! These moist tender muffins are ready in no time and would be sure to make anyone's morning special.
I had a radio interview this morning on OZ FM as a treat for the morning show team and producer.
They were well received was complete understatement. The hosts, raved on air about them so that's why I got the recipe up so quickly.
People began looking and asking for the recipe right away.
Invited to a weekend brunch? Take my advice and bring these to an early morning meeting, an office party or even that weekend brunch.
You'll be an absolute hit, guaranteed!
Want more recipes to use those ripe bananas that always seem to be on the countertop? Find dozens more banana recipes here.
You might also like our very popular recipe for Low Fat Blueberry Almond Butter Muffins.
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Banana Raspberry White Chocolate Muffins
Banana Raspberry White Chocolate Muffins - a banana muffin base recipe that's bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavor combination.
Ingredients
- ⅓ cup butter
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 medium mashed bananas
- 1 ½ cups flour
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ¾ cup frozen raspberries
- 4 ounces chopped white chocolate
Instructions
- Preheat oven to 375 degrees F.
- Cream together the butter and sugar well.
- Beat in the egg and vanilla extract.
- Mix in the mashed bananas.
- Sift together the flour, baking powder, baking soda, nutmeg and cinnamon.
- Fold the dry ingredients into the banana mixture until the flour is almost incorporated then fold in the raspberries and chopped white chocolate.
- Spoon batter evenly into paper lined muffin tins, then bake at 375 degrees F for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Information
Yield
12Serving Size
1 gramsAmount Per Serving Calories 265Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 222mgCarbohydrates 45gFiber 3gSugar 26gProtein 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Those raspberry muffins look simply ScRuMpTiOuS!
Great site!
I just made this muffins...definitely the best homemade muffins I've bake by far! Thanks for the recipe Barry 😊