Dijon Roasted Lemon Chicken

Easy Lemon Dijon Roast Chicken. A super easy and super flavourful way to liven up that Sunday roast chicken dinner using simple ingredients and a no fuss method.

Dijon Roasted Lemon Chicken

Nothing creates a vision of Sunday dinner like a beautiful Dijon roasted lemon chicken. This recipe is a complete winner, and it’s very simple to prepare.

Once in the oven there’s practically nothing left to do but wait for the heady aroma to fill the house. Get those appetites whetted for a great sit-down family meal!

Frozen chicken can e used in a pinch but I find fresh chicken is much juicer when roasted.

A heated lemon along with more herbs gets added to the chicken cavity to infuse the juicy meat with even more delicious flavour.

We served the chicken with some very complimentary Lemon Herb Roasted Potato Nuggets, steamed green beans and Apricot Hazelnut Sausage Stuffing Balls. It made for an incredibly satisfying comfort food family dinner.

Check back tomorrow when we will feature both of those side dishes in time for you to make the complete meal this weekend.

UPDATE! We have now posted all the recipes in our Sunday Dinner Menu. You can find links to them all right here:  A Sunday Dinner Menu

If you liked this recipe, you’ll definitely want to try our Peri Peri Sauce for Portuguese chicken!

Like this Dijon Roasted Lemon Chicken recipe?

You’ll find hundreds of other great ideas in our Slow Cooked Sundays Category and even more in our Chicken Recipes Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. 

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Continue to Content

Easy Lemon Dijon Roast Chicken

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 1 hour 50 minutes

Total Time: 2 hours

Easy Lemon Dijon Roast Chicken. A super easy and super flavourful way to liven up that Sunday roast chicken dinner using simple ingredients and a no fuss method.

Print

Ingredients

Toggle ingredient group

• One 3 to 4 pound roasting chicken, cleaned and patted dry with paper towels.
• 1 lemon
• 4 sprigs fresh herbs, cilantro, rosemary or oregano make good choices, or a combination

For the lemon Dijon rub

Toggle ingredient group

• 4 tbsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• juice of half a lemon
• 2 tbsp finely minced herbs, you can use dried herbs here
• 2 cloves finely minced garlic

Instructions

1. Preheat oven to 375 degrees F.
2. Using a fork, stab the lemon several times all over its surface. Microwave or boil the lemon for about 30 seconds to a minute to heat it up then add it to the cavity of the chicken along with the herbs.
3. In a small bowl, mix together the Dijon mustard, salt, pepper, lemon juice, minced herbs and minced garlic.
4. Slather the mixture evenly over the entire surface of the chicken. Tuck the wing tips under the chicken and tie the drumsticks together with butcher string.
5. Place on a roasting rack and roast, uncovered, at 375 degrees F for 20 minutes.
6. Reduce the heat to 350 degrees F and continue to roast for about another 60-90 minutes, depending on the size of your chicken, until the internal temperature of the thickest part of the breast reads 185 degrees F on a meat thermometer. I ALWAYS use a meat thermometer for all roasted meats, including chicken. Not only is it the best way to ensure safe cooking but also, almost as important, to know that you are not overcooking the meat.
7. DO NOT cover the chicken at all during the cooking time.
8. When fully cooked, remove from the oven and let rest for 10 - 15 minutes before carving and serving.

Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen
• 
  CUISINART 7117-14RR Chef's 14-Inch Classic Lasagna Pan with Stainless Roasting Rack, Silver
• 
  ThermoPro TP18 Digital Food Cooking Thermocouple Thermometer Ultra Fast Instant Read Meat Thermometer with Touchable Button for Kitchen BBQ Grill Smoker

Nutrition Information

Yield

6

Serving Size

serving.
Amount Per Serving Calories 530Saturated Fat 9gCholesterol 170mgSodium 467mgCarbohydrates 4gFiber 1gSugar 1gProtein 44g

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.