Nutella Fudge Crumble Bars

Nutella Fudge Crumble Bars. These buttery Nutella fudge cookie bars have become a favorite at our house. They’re easy to make, freeze well and are irresistible to kids & adults alike.

Nutella Fudge Crumble Bars.

Crumble bars have been an obsession of mine since childhood, and this Nutella fudge version is a new favourite.

As a beginner baker when I was still a child, I remember experimenting with the filling for the iconic Newfoundland favourite Date Crumbles. 

The Best Newfoundland Date Crumbles

Eventually, I tried many different fillings from blueberry to apple to apricot and that experimental inspiration hit me again this week.

Originally, I  intended to make a plain chocolate fudge filling for these delicious buttery, crunchy bars. Then, however, I spied a Nutella bottle at the last minute and decided that I just had to add some of that to the mix as well.

Nutella, not just for bread anymore!

The result was amazing! The kids absolutely love them and Spouse, who normally can show great restraint, had more than her fair share too.

We will be making these again and again, I just know it.

Can’t get enough cookie recipes?

You might also like to try some of our very popular recipes in our Best Newfoundland Cookies Collection. They are definitely worth making at any time of year!

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Nutella Fudge Crumble Bars

Yield: 36 cookie bars

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

 Nutella Fudge Crumble Bars. These buttery Nutella fudge cookie bars have become a favorite at our house. They're easy to make, freeze well and are irresistible to kids & adults alike.

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Ingredients

For the crumble

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• 2 tsp baking powder
• 2 cups rolled oats, large
• 1 cup brown sugar
• 2 cups flour
• 1 ½ cups butter, cut in small cubes

For the Nutella fudge filling

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• 1 cup chocolate chips
• 1/2 cup whipping cream, or evaporated milk
• 1 cup Nutella
• 1 cup icing sugar, i.e. powdered sugar, confectioners sugar

Instructions

To make the crumble

1. Toss together baking powder, rolled oats, flour, and brown sugar.
2. Using your hands, rub the butter thoroughly through the dry ingredients.
3. Divide crumble mixture in half and press half into the bottom of a 9×13 inch greased or parchment lined baking pan.
4. Spread fudge filling mixture over the base. Top with remaining crumb mixture, breaking it into small pieces with your fingers.
5. Bake for 40 minutes at 350 degrees F or until golden brown.

To make the Nutella fudge filling

1. In a double boiler over medium low heat melt together the chocolate chips and whipping cream.
2. Stir in the Nutella in about 3 portions, stirring until smooth after each addition.
3. Don’t let this mixture get too hot, as soon as the Nutella is all stirred in, take it off the heat.
4. Add the icing sugar and blend in until smooth.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Wilton  9 X 13-Inch Oblong Cake Pan, Multipack of 2
• 
  Silicone Spatula Set
• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen

Nutrition Information

Yield

36

Serving Size

36 cookie bars
Amount Per Serving Calories 237Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 24mgSodium 95mgCarbohydrates 30gFiber 1gSugar 21gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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