Orange Cinnamon Roll Cookies
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Orange Cinnamon Roll Cookies. A delicious combination of citrus and cinnamon flavours in a buttery cookie you will fall in love with. Delicious with or without the optional glaze.
These cookies are very festive for the holidays; with the fragrant citrus and spice bringing the season instantly to mind. As my daughter perfectly summed it up ,"This is the perfect cookie to leave for Santa". Truthfully, they are scrumptious at any time of year.
Like this Cinnamon Roll Cookies recipe?
Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category.
To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.
You might also like:
Orange Cinnamon Roll Cookies - a delicious combination of citrus and cinnamon flavours in a buttery cookie you will fall in love with.
Ingredients
For the Cookie Dough
- 1 cup butter
- ⅓ cup fine sugar
- ¾ cup icing sugar
- zest of one orange, finely chopped
- 1 teaspoon vanilla extract
- 1 egg
- 2 ¼ cups flour
- pinch salt
For the Cinnamon Paste
- ⅓ cup butter
- ¼ cup packed brown sugar
- 1 ½ teaspoon corn syrup
- 4 teaspoon ground cinnamon
- 2 tablespoon all-purpose flour
- ½ teaspoon salt
- ½ teaspoon vanilla extract
For the Glaze
- ½ cup icing sugar
- 2 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon water
Instructions
To prepare the cookie dough
Cream together the sugars and butter.
Beat in the vanilla, orange zest, and egg until fluffy.
Fold in the flour and salt just until a soft dough forms.
Chill the dough for about a half hour and then roll out into a 12x12 square.
For the cinnamon paste
Beat all ingredients together with an electric mixer until smooth, fluffy and is easily spreadable.
Spread evenly over the surface of the rolled out cookie dough.
Roll the dough up tightly and wrap in plastic wrap and chill for an hour or so.
Cut ¼ to ⅓ inch slices of the dough and place on a parchment lined cookie sheet about 1 inch apart.
Bake in a preheated 350 degree F oven until they get golden at the edges, about 13 to 15 minutes.
Cool on a wire rack before spreading or drizzling the glaze into the cookies.
If freezing these cookies, I would recommend adding the glaze after they have been thawed.
To prepare the glaze
Mix together until smooth, spread or drizzle on cooled cookies.
Notes
To prepare the cookie dough Cream together the sugars and butter. Beat in the vanilla, orange zest, and egg until fluffy. Fold in the flour and salt just until a soft dough forms. Chill the dough for about a half hour and then roll out into a 12x12 square. For the cinnamon paste Beat all ingredients together with an electric mixer until smooth, fluffy and is easily spreadable. Spread evenly over the surface of the rolled out cookie dough. Roll the dough up tightly and wrap in plastic wrap and chill for an hour or so. Cut ¼ to ⅓ inch slices of the dough and place on a parchment lined cookie sheet about 1 inch apart. Bake in a preheated 350 degree F oven until they get golden at the edges, about 13 to 15 minutes. Cool on a wire rack before spreading or drizzling the glaze into the cookies. If freezing these cookies, I would recommend adding the glaze after they have been thawed. To prepare the glaze Mix together until smooth, spread or drizzle on cooled cookies.
Nutrition Information
Yield
36Serving Size
gAmount Per Serving Unsaturated Fat 0g
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Love these, my favorite cookie. I make many batches every Christmas