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Bacon Sundried Tomato Burgers

Bacon Sundried Tomato Burgers, juicy grilled burgers with a fantastic tomato infused injection of flavour. Smoky bacon is a must on these fantastic burgers.

Bacon Sundried Tomato Burgers photo of burger on a wooden cutting board

Bacon Sundried Tomato Burgers

Sometimes nothing beats a good burger. My burger cravings are never going to be satisfied by the lack luster offerings of all of the fast food chains.

For the most part, I am a big burger purist, preferring to make my own very simple hamburgers. I’m not fond of homemade burgers with loads of fillers.

I do have a grinder attachment for my KitchenAid mixer. It was well worth the  investment.

Coarse Ground Beef Chuck Blade Roast

Coarse Ground Beef Chuck/Blade Roast

I have been grinding my own beef from cuts of chick roast for many years now. That makes an incredible difference. 

I prefer an all beef burger to be enjoyed purely on the virtues of the flavour of the beef. Most often salt and pepper are the only additions to my hamburger patties.

Bacon slice being cooked in frying pan. Close up.

Crisp cooked bacon is always on my burgers

My burger purist sensibilities are in no way offended by this recipe however. This sort of Italian version of a burger is absolutely delicious. The flavours of garlic, oregano, tomato and parmesan go very well with the flavour of the beef.

Sun dried tomatoes on white plate

Sun dried tomatoes packed in oil are best for this recipe. You can even use the oil later.

I sometimes make these with a couple of ounces of mozzarella or cheddar tucked into the center of the burgers. That’s to make a sort of inside out cheeseburger.

Mozza and marinara sauce also make very good additions to these great burgers.

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Bacon Sundried Tomato Burgers photo of burger on a wooden cutting board
Yield: 6 burgers (6 oz)

Sundried Tomato Bacon Burgers

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Bacon Sundried Tomato Burgers, juicy grilled burgers with a fantastic tomato infused injection of flavour. Smoky bacon is a must on these fantastic burgers.

Ingredients

  • 2 ½ pounds extra lean ground beef
  • 1 tsp oregano
  • ¼ cup fresh grated Parmesan cheese
  • ¼ cup finely chopped sundried tomatoes
  • 1 clove finely minced garlic
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

  1. Mix all ingredients together thoroughly and form into 4-6 burger patties.
  2. Grill or pan fry as desired. Serve on large Kaiser buns with your favourite burger toppings.

Notes

Nutritional value is for one burger patty alone.

Nutrition Information

Yield

6

Serving Size

6 burgers

Amount Per Serving Calories 287Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 172mgSodium 431mgCarbohydrates 3gFiber 1gSugar 1gProtein 57g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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