Leftover Hot Beef Sandwiches
Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.
Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.
Yogurt Flatbreads. A quick easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.
30 minute Easy Chicken Chickpea Curry. Big flavour in a super easy & delicious weekday meal that you can have on the table in no time.
Chili Pulled Pork with Cornbread. This recipe combines some comfort food classics into one tasty dish. Perfect to feed a crowd at pot luck dinners, game day parties or at any get together.
Onion Cheddar and Bacon Potato Cakes. Maybe the best use of leftover mashed potatoes yet.
Top Tips for Perfect Carbonara. Four ingredients, 20 minutes and five helpful tips are all you need to master this iconic pasta dish. Quick, easy and deliciously satisfying every time!
Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.
Irish Stew. An old fashioned favourite with a step by step recipe to make it even more flavourful! This is comfort food at its very best.
Homemade Instant Oatmeal. A nutritious and delicious just-add-water breakfast for busy mornings. Using just a few wholesome ingredients and your favourite toppings, this is sure to become your favourite easy and healthy breakfast.
Jigg’s Dinner. An iconic Newfoundland meal that’s our take on corned beef and cabbage. A link is included for instructions for making homemade Newfoundland style salt meat!