Smoky Potato Leek Soup
Smoky Potato Leek Soup. Using potatoes and smoked applewood cheddar from Prince Edward Island, this easy and incredibly tasty soup topped with crispy bacon is the ultimate winter comfort food lunch.
Smoky Potato Leek Soup. Using potatoes and smoked applewood cheddar from Prince Edward Island, this easy and incredibly tasty soup topped with crispy bacon is the ultimate winter comfort food lunch.
Eggnog Creme Brulée. Don’t be intimidated by Creme Brulée, it really isn’t nearly as fussy as you may think. This seasonal version hits all the right flavour and texture notes.
Black Forest Pie. An easy to make creamy chocolatey and very slightly boozy version of the classic dessert gateau, in pie form! You can make it in an alcohol-free version too.
Easy Strawberry Marshmallow Mousse. A quick, super easy, light as air mousse using only 4 simple ingredients and no artificial strawberry flavour. An easy but impressive dessert!
Blueberry Pavlova Cake. A light as air, melt in your mouth, luscious dessert which just happens to be gluten free too! Substitute any berry or fruit jam you like!
Pan Seared Salmon with Dijon Maple Butter Sauce. Salmon that’s simply seasoned and pan seared, then served with a quick & easy to prepare but very flavourful pan sauce.
Roasted Carrot Celeriac Soup. A deliciously simple soup that starts building flavour by first roasting the vegetables to bring out their natural sweet flavour.
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Asian Glazed Pork Belly. A little sweet, a little sticky, a little salty and a little spicy and so deliciously satisfying. Slow cooked to tender, silky perfection.
Best Cod Recipes. Our very best cod fish recipes that readers have loved for over a decade. Traditional Newfoundland favourites, delicious new ideas and more!