Glazed Apple French Toast

Glazed Apple French Toast. The perfect weekend brunch at any time of the year but particularly during the Fall apple harvest.

Glazed Apple french Toast

It’s the weekend which means a great brunch is probably on the cards at our house including this apple French Toast. 

This one is a personal favourite of mine. The apples are glazed with an apple juice and demerara sugar reduction reduction which intensifies the great apple flavour.

I like Gala apples or Red Delicious best for this recipe because they hold up to the heat well and don’t get mushy quickly. Granny Smith’s are also a good option but a little more tart.

I like Red Delicious Apples for this recipe but you can use any kind you like.

I also use this recipe during stone fruit season. The same recipe is great substituting peaches, plums or nectarines.

They just don’t take as long as the apples to cook, so add them at the end and heat until they are just softened a little but not mushy.

With peaches or nectarines, I sometimes use mango juice instead of the apple juice. That flavour combination is an absolute winner!

Like this Glazed Apple French Toast recipe?

You’ll find dozens of other great recipes like this in our Breakfast & Brunch Category and even more ideas in our Muffins, Tea Buns & Scones Category.

For even more delicious ideas for brunch, we have put them together into one amazing collection of our 25 Best Scone Recipes.

 
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Glazed Apple French Toast

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Apple Glazed french Toast - the perfect weekend brunch at any time of the year but particularly during the Fall apple harvest.

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Ingredients

For the French Toast

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• 8 slices of day old french bread, diagonally sliced baguette as pictured also works well.
• 4 eggs
• 1/3 cup whipping cream or milk
• pinch salt
• 1 teaspoon of vanilla extract

For the Glazed Apples

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• 3 tbsp butter
• 4 tbsp demerara sugar, or brown sugar
• 1 cup apple juice
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 2 to 3 apples peeled, cored and thickly sliced

Instructions

1. Whisk together the eggs, cream, salt and vanilla. Let the bread soak in this mixture for a few minutes to absorb as much as possible. Fry in butter over medium-low high heat until golden brown. You don't want to fry these too quickly.

To prepare the Glazed Apples

1. In a large non-stick saute pan heat together the butter and demerara sugar for a minute or two over medium high heat.
2. Add the apple juice, cinnamon and vanilla extract.
3. Simmer for about 10-15 minutes until the volume reduces by at least half before adding
4. the apple slices.
5. Simmer until the apples soften but are not mushy and until the glazes reduces and becomes thick and sticky. Serve over the French toast.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

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Nutrition Information

Yield

4

Serving Size

1 serving
Amount Per Serving Calories 445Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 209mgSodium 459mgCarbohydrates 63gFiber 4gSugar 31gProtein 13g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.