Summer Peach Custard Tart
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Summer Peach Custard Tart. This might just be the perfect summer barbecue dessert. So easy to make but your guests will think you slaved over it.
Originally published August 2012.
This beautiful summer peach custard tart is so simple and so utterly delicious, folks will think that you slaved over a hot oven to make it. The truth is it takes only a few minutes to prepare for the oven.
With fresh Ontario peaches in the stores at the moment, I couldn't resist using my favourite summer fruit in this incredible tart. We served it at dinner last week and then everyone in the house fought over the leftovers.
I practically never have seconds of dessert but went looking for thirds of this perfect summer fruit dessert. It was that good.
If you can't get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes.
Originally published August 2012.
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Summer Peach Custard Tart
Summer Peach Custard Tart - this might just be the perfect summer barbecue dessert. So easy to make but your guests will think you slaved over it.
Ingredients
- 1 ¾ cups graham crumbs
- ⅓ cup butter
- 3 tablespoon sugar
- 1 cup sour cream
- ⅓ cup sugar
- 2 teaspoon vanilla extract
- 1 large egg
- 4 peaches
Instructions
To prepare the crust
- Mix together the graham crumbs, melted butter and sugar well and press into the bottom and sides of an 11 inch fluted tart pan with a removable bottom. Bake for 7 minutes at 350 degrees F.
To prepare the filling
- Whisk together the sour cream, sugar, vanilla extract and egg until the sugar is dissolved. Pour this into the baked shell.
- Thickly slice the peaches into wedges.
- You want to slice the peaches thick so that they stick out of the cream filling. Add only enough of the slices to bring the custard to the top of the pan.
- Bake for 25-30 minutes at 325 degrees F, until the center is set and jiggly. Cool completely in the fridge before cutting and serving.
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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 299Total Fat 16gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 6gCholesterol 60mgSodium 163mgCarbohydrates 37gFiber 2gSugar 26gProtein 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Looks wonderful & easy to make as well. Hope to try this out this upcoming weekend! Thanks.
Looks so good. Love them peaches. Just dropped by from the Girls Night In, glad you dropped by.
This looks fantastic. Do you leave the skins on the peaches? The recipe doesn't mention peeling them, and it looks like they might be on in the pictures. That would certainly make the recipe quicker to prepare!
no peeling necessary
Just when I thought I have tried everything with peach, I stumble upon a really delicious treat! A must try!
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This looks great! Can I use frozen peaches?
I would if that is what I had. Pat them dry on paper towels would be my suggestion after they have thawed completely.
Looks like my kind of baking. But could I use any other fruit besides peach’s?
Any stone fruit or berries really.
Made this for yesterday for brunch. Needed special recipes because it was the the first family gathering after Covid started. It was absolutely awesome. Great crust. Used peaches with their skin on. Saves a lot of drippy mess and they taste great done that way. Thanks !