Partridgeberry Apple Cheesecake. Cranberries can easily be substituted for Newfoundland favourite partridgeberries (lingonberries) in this easy cheesecake. Originally published March 2008. Credit for this Partridgeberry Apple Cheesecake goes to Spouse, who has been in the kitchen for the past day or so making desserts for a school function this evening. Actually, I have been quite …
Baked Brie in Puff Pastry with Cranberries Pistachios and Honey. Frozen puff pastry makes this indulgent & impressive party food idea super easy to prepare.
Donuts, Glazed or Filled. A great basic recipe for yeast raised doughnuts that you can experiment with to try different fillings or glazes.
Best Muffin Recipes. Enjoy all 25 of these fan favourite recipes from over a decade on RockRecipes.com; from caramel apple to classic bakery style blueberry muffins and so many more.
Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.
Partridgeberry Orange Scones. Delicious citrus flavour and fragrance meet tart pops of partridgeberries or cranberries in these amazing brunch scones.
Jam Jam Cake – inspired by one of Newfoundland’s most favourite cookie treats from the locally iconic, Purity Factories. It’s Newfoundland’s answer to the Victoria Sandwich Cake!
Easy Strawberry Cranberry Jam. A super simple and very easy to make recipe for a delicious jam without pectin, using equal parts strawberries, cranberries and sugar.
Partridgeberry Coconut Meringue Squares. A soft cookie base, covered with sweet-tart partridgeberry jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice. Originally published December 2007. Our first Holiday season online! This is another old family recipe that I make every Christmas. I have also made this recipe with …
This Partridgeberry Gelato Profiteroles with White Chocolate Ganache Sauce is an idea that I’ve had for a while and decided to try it out for dessert tonight. Of course I had to put one together for a photograph. I had to eat it purely for the purpose of testing the recipe. 😉 I’m happy …