Partridgeberries

Partridgeberry Orange Scones. Delicious citrus flavour and fragrance meet tart pops of partridgeberries or cranberries in these amazing brunch scones. 

Jam Jam Cake – inspired by one of Newfoundland’s most favourite cookie treats from the locally iconic, Purity Factories. It’s Newfoundland’s answer to the Victoria Sandwich Cake!

Easy Strawberry Cranberry Jam. A super simple and very easy to make recipe for a delicious jam without pectin, using equal parts strawberries, cranberries and sugar.

Partridgeberry Coconut Meringue Squares. A soft cookie base, covered with sweet-tart partridgeberry jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice. Originally published December 2007. Our first Holiday season online! This is another old family recipe that I make every Christmas. I have also made this recipe with …

  This Partridgeberry Gelato Profiteroles with White Chocolate Ganache Sauce is an idea that I’ve had for a while and decided to try it out for dessert tonight. Of course I had to put one together for a photograph. I had to eat it purely for the purpose of testing the recipe. 😉 I’m happy …

Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat!

Jam Filled Vanilla Buttercream Cupcakes. Beautifully tender vanilla cupcakes with jam filled centres and topped with creamy vanilla buttercream frosting.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.

Best Muffin Recipes. Enjoy all 25 of these fan favourite recipes from over a decade on RockRecipes.com; from caramel apple to classic bakery style blueberry muffins and so many more.