Smoky Chicken Bacon Mac and Cheese. This indulgent baked pasta dish has 3 cheeses, plenty of crisp bacon, and smoky spiced chicken cooked right in. This makes an ultimate comfort food meal.
Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!
Foolproof Dry Rubbed Oven Ribs. No matter what time of year, you can enjoy smoky spiced succulent dry rubbed ribs from your oven that practically cook themselves. The perfect Super Bowl Ribs too!
The best vanilla pound cake recipe can be an elusive thing to chase. I’ve tried many recipes over the years and have tried to develop my own recipe several times to get the exact balance of elements that make for a perfect pound cake.
Ham Sweet Potato and Spinach Soup. The perfect quick leftover soup recipe to enjoy after a baked ham dinner. This one does not skimp on colour, flavour or nutrition!
Onion Cheddar and Bacon Potato Cakes. Maybe the best use of leftover mashed potatoes yet.
Top Tips for Perfect Carbonara. Four ingredients, 20 minutes and five helpful tips are all you need to master this iconic pasta dish. Quick, easy and deliciously satisfying every time!
Banana Bread Cookies. A soft cookie with a cake-like texture that’s so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet!
Peri Peri Sauce. Garlicky, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
This black and white cheesecake is inspired by the famous cookie. I think it looks so much more elegant than marbling the chocolate and vanilla together.
Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds. A simple delicious chicken and pasta dish with a creamy Dijon sauce. Good for both quick and easy meals or an impressive dinner party dish.