The Best Food & Photos from my family kitchen in St. John's, Newfoundland.
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Latest Recipes
- Penne Pasta Salad with Shrimp Chili & Lime
- Blueberry Fool Butter Cake
- Lime Chicken Chimichangas with Lime Guacamole
- Limoncello Pound Cake with Blueberry Port Sauce
- Strawberry Balsamic Chutney and Goat Cheese Bruschetta
- Crunchy Sticky Honey Barbecue Wings
- Partridgeberry Gelato Profiteroles with White Chocolate Ganache Sauce
- Italian Wedding Soup
About Barry
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 19 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
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In response to overwhelming requests from his fan base around the world, bestselling home cook and food blogger Barry Parsons has compiled his ultimate collection of cookie recipes.