Lemon Drizzle Cake with Blueberries and Raspberries. A quick to make, simple recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.
Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.
Mediterranean Quinoa Salad. A versatile healthy and very nutritious recipe that can be served hot as a side dish or cold as a terrific alternative to pasta salad.
Orange Date Muffins. A great old fashioned muffin recipe featuring great orange flavour, sweet dates and fragrant five spice powder.
Our Best Chocolate Dessert recipes from the past 10 years on Rock Recipes. The top ten most popular chocolate dessert recipes with our followers in the past decade.
Low Fat Ranch Chicken Salad. Uses everyday simple ingredients to create either a ranch dressing for chicken salad or a creamy dip for veggies, chips or crackers.
Chickpea Soup with Green Lentils & Tomato. A healthy and delicious vegetarian soup featuring chickpeas, green lentils, tomato, carrots and onions in a light, herb flavoured broth. Now that our daughter Olivia is home from university in Toronto for the summer, the vegetarian cooking around here is on the upward swing. This Chickpea Soup is …
The best easy cornbread recipe is quick & easy to make and turns out golden and moist every time. A must have for summer BBQs to winter comfort food meals.
Chocolate Orange Bread Pudding with Cointreau Syrup. A modern day version if a traditional comfort food dessert, in a great flavour combination and an optional boozy syrup finish.
These gumdrop crinkle cakes are a memory from childhood and make an ideal lunchbox treat or after school snack.
Oven Baked Double Crunch Kung Pao Wings. Nobody will ever know that these wings were oven baked and not fried. The crispy coated wings have plenty of crunch and are drizzled in a spicy sweet kung pao sauce.