Cheesy Steak & Bacon Baked Pasta

Cheesy Steak & Bacon Baked Pasta. Uses leftover steak, pulled pork, roast beef or chicken plus crispy bacon and a quick tomato sauce. It all comes  together with pasta and cheese for this quick & easy weekday dinner the family will love. 

Cheesy Steak & Bacon Baked Pasta; this leftover rescue recipe is what can happen at our house when we clean out the fridge.

When putting together dinner the other night, we discovered leftover rare grilled prime rib steak from the night before. Also on hand as well was some extra crisp cooked bacon from the Caesar salad we served with that steak.

Come to think of it, a top notch Caesar Salad would be a terrific side dish accompaniment for this meal as well.

We also had made a large batch of our quick cooked Spicy Tomato compote. Like just last weekend, we often serve at brunch as a terrific accompaniment to scrambled eggs, omelettes, hash browns or frittatas.

A couple of cups of that was left over as well.

All that was required to put this meal together was to boil some pasta, grate some cheddar cheese and get it all into the oven.

We reheated the tomato compote to speed up the baking tome and only had the entire dish in the oven for about a half hour.

The kids especially loved this pasta dish and even had the leftover leftovers for lunch the next day.Cheesy Steak & Bacon Baked Pasta is a mouthful in more ways than one!

Like this Cheesy Steak & Bacon Baked Pasta recipe?

You can find many more great ideas like this in our Quick & Easy Dinners Category.

It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. 

Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly  meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Continue to Content

Cheesey Steak & Bacon Baked Pasta

Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Cheesy Steak & Bacon Baked Pasta. Uses leftover steak, pulled pork, roast beef or chicken plus crispy bacon and a quick tomato sauce. It all comes  together with pasta and cheese for this quick & easy weekday dinner the family will love. 

Print

Ingredients

For the Spicy Tomato Compote

Toggle ingredient group

• 4 cloves minced garlic
• 6 tablespoon olive oil
• 8-10 large ripe tomatoes diced
• 2 tablespoon brown sugar
• 6 tablespoon balsamic vinegar
• ½ teaspoon crushed chili sauce or chili flakes, more or less to taste to control the heat
• salt and pepper to season

You will also need

Toggle ingredient group

• 1 pound leftover grilled steak or roast beef, chopped in bite sized pieces ( or brown some lean ground beef seasoned with salt and pepper)
• 6 slices crisp cooked bacon, chopped
• 6 cups cooked pasta
• 3 cups Spicy Tomato Compote, recipe below
• 3 cups grated cheddar or mozzarella cheese

Instructions

To prepare the tomato compote

1. Sauté the garlic in the oil over medium heat for just a minute before adding the tomatoes, brown sugar, chili sauce, salt, pepper.
2. Continue to cook until the tomatoes soften and the compote reduces to a jam-like consistency.
3. Add the balsamic vinegar in the final minute or two of cooking time.

To prepare the baked pasta

1. Brush a 9x9 baking dish with 2 tablespoon olive oil.
2. Toss together the pasta, beef, bacon and tomato compote.
3. Place half of the pasta mixture in the oiled baking dish and sprinkle on half the cheese.
4. Add the second half of the pasta mixture and the remaining cheese. Bake at 350 minutes for 30 minutes and serve.

Nutrition Information

Yield

6

Serving Size

6 servings
Amount Per Serving Calories 752Saturated Fat 12gCholesterol 97mgSodium 794mgCarbohydrates 58gFiber 6gSugar 16gProtein 43g

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.