Strawberry Cointreau Cream Cheese Stuffed French Toast. Orange liqueur infused cream cheese and fresh strawberries stuffed inside thick cut slices of french Toast. An indulgently delicious brunch idea.
Strawberry Cointreau Cream Cheese Stuffed French Toast
This stuffed French toast is another terrific weekend brunch idea featuring fresh, ripe, juicy strawberries and a honey and orange liqueur infused cream cheese filling.
Fresh ripe perfect strawberries.
Like this Stuffed French Toast recipe?
Be sure to browse all of our great brunch ideas on our Breakfast and Brunch Category.
Strawberry Cointreau Cream Cheese Stuffed French Toast
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Strawberry Cointreau Cream Cheese Stuffed French Toast
For even more delicious ideas for brunch, we have put them together into one amazing collection of our 25 Best Scone Recipes.
Strawberry Cointreau Cream Cheese Stuffed French Toast
Orange liqueur infused cream cheese and fresh strawberries stuffed inside thick cut slices of french Toast. An indulgently delicious brunch idea.
Ingredients
- 4 ounces cream cheese
- 2 tbsp honey
- 3 tbsp Cointreau, or other orange liqueur
- 3/4 cup chopped strawberries
- 4 slices of good crusty bread, (Belgian, French, Italian...) twice as thick as a regular slice.
- 2 eggs
- 2 tbsp heavy cream
- ¼ tsp salt
- ¼ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Blend together the cream cheese honey and Cointreau until smooth. Fold in the strawberries.
- Cut a pocket into each slice on one side of the crust, leaving the other sides intact. Carefully spread ¼ of the cream cheese mixture into the pocket of each slice.
- Whisk together the eggs, cream, salt, cinnamon and vanilla.
- Dip the stuffed bread in egg mixture and fry over medium heat in 3 tbsp butter until golden brown on both sides. Serve with powdered sugar, maple syrup or both!
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 270Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 130mgSodium 273mgCarbohydrates 19gFiber 1gSugar 17gProtein 5g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Paul Mahood
Saturday 13th of July 2019
Another winner, Barry.
I used "whipped" cream cheese and I think that made the stuffing too runny. Next time I'll use the regular brick of cheese.
Wonderful breakfast none the less.