Smoked Pork Breakfast Sandwich. Our incredible smoked pork loin takes center stage with a spicy tomato garlic compote in this delicious brunch dish.
Smoked Pork Breakfast Sandwich
Originally published May 2013.
This was actually my brunch last weekend.
I took the photo as part of the shoot for my recipe for Smokin’ Summer Spice Dry Rub but I didn’t use it in that recipe post.
When I got up this morning, I started craving the same brunch that I had last weekend and thought, “That was so delicious, I really should post it.”
Smoked Pork Breakfast Sandwich
So here it is. It’s more of a composition of elements that have appeared here before but what a delicious combination it is.
Although the smoked pork is very delicious as a dinner or in sandwiches, it really is worth making the smoked pork tenderloin just to enjoy it in this very satisfying brunch dish.
Like this Smoked Pork Breakfast Sandwich recipe?
You’ll find dozens of other great recipes like this in our Breakfast & Brunch Category and even more ideas in our Muffins, Tea Buns & Scones Category.
Chunky Cherry Chocolate Chip Muffins.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Smoked Pork Breakfast Sandwich
Our incredible smoked pork loin takes center stage with a spicy tomato garlic compote in this delicious brunch dish.
Ingredients
- 1 pound smoked pork loin (Recipe link in NOTES)
- 4-8 poached, fried or scrambled eggs (1 or 2 per person)
- Spicy Tomato Compote (recipe below)
- 4 thick slices of crusty bread
For the tomato compote
- 2 tbsp olive oil
- 4 large ripe tomatoes diced
- 1 tbsp brown sugar
- 3 tbsp balsamic vinegar
- 1/2 tsp crushed chili sauce (or to taste. Chili flakes can be substituted.)
- salt and pepper to season
Instructions
- I like to butter both sides of the bread and fry it like you would a grilled cheese sandwich but you can just toast it if you like.
- Thinly slice the pork tenderloin and quickly fry it in a non-stick pan. You are not trying to brown it, just fry it for a minute or so to warm it through. You don't want to dry it out.
- Place slices of the fried tenderloin on the bread and top with the eggs and Spicy Tomato
To prepare the Spicy tomato Compote
- Saute the garlic in the oil over medium heat for just a minute before adding the tomatoes, brown sugar, chili sauce, salt, pepper.
- Continue to cook until the tomatoes soften and the compote reduces to a jam-like consistency.
- Add the balsamic vinegar in the final minute or two of cooking before serving.
Nutrition Information
Yield
4Serving Size
1 servingAmount Per Serving Calories 381Total Fat 19gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 12gCholesterol 133mgSodium 210mgCarbohydrates 17gFiber 3gSugar 11gProtein 34g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.