Chipotle Jack Bacon Burgers. Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon. THE burgers to serve on game day, especially for the Super Bowl.
Chipotle Jack Bacon Burgers
With grilling season heating up, our family will probably be eating more than our fair share of juicy burgers and these Chipotle Jack Bacon Burgers are a particular favourite at our house.. With cubes of Monterrey Jack Cheese melting inside a thick ground beef patty which has been seasoned with spicy chipotle powder, these are some of the most flavorful burgers you will pull off the grill this season.
We enjoy this particular burger all year long, though. When the back yard grill is snowed in these are just as easily cooked on a hot cast iron skillet or grill pan.
Chipotle Jack Bacon Burgers
We have plenty more summer side dish inspiration to explore. Everything from baked beans & corn bread to deliciously different potato and pasta salads. Be sure to check out our collection of 35 Best BBQ Side Dishes .
Like this Chipotle Jack Bacon Burgers recipe?
Check out more great recipe ideas like this in our Super Bowl Food Category.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Chipotle Jack Bacon Burgers
Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon.
Ingredients
For each burger you will need:
- 6 ounces regular or lean ground beef
- 1 1/2 ounces Monterrey jack or pepper jack cheese, cut in 1 cm cubes
- pinch kosher salt
- 1/8 tsp black pepper
- 1/2 tsp chipotle powder
- 1 clove roasted garlic, mashed into a paste (or 1/2 clove finely minced garlic)
- 2 tbsp hot sauce or 1 tbsp minced fresh jalapeno pepper, optional
Top with:
- oil packed, sundried tomatoes
- crisp cooked smoky bacon
- baby lettuce leaves
Instructions
- Combine all the burger ingredients.
- Form into patties and cook in a hot, lightly oiled cast iron pan or on a preheated grill until well done (internal temperature with a meat thermometer should read 160 degrees F or higher.
- Serve on toasted crusty rolls with crisp cooked bacon, lettuce and tomato. I pve chopped sindried tomatoes on this flavourful burger.
Notes
The total cooking time reflects the time it takes to roast the garlic. While it's roasting you can prep all your ingredients and cook the bacon.
Nutrition Information
Yield
1Serving Size
1 burger without bunAmount Per Serving Calories 626Total Fat 39gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 16gCholesterol 205mgSodium 659mgCarbohydrates 3gFiber 1gSugar 0gProtein 62g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.