An awful lot has happened in the last five years. I’ve moved to blogging and writing full time and have published 4 cookbooks to date. It has been quite a ride.
As I wrote back in 2014, “None of that would have been possible without the loyal followers of this blog and those who, every day, continue to discover and support Rock Recipes. Thanks so much to you all.” It stands as doubly true today.
Hi Barry, I am married to a wonderful partner from Newfoundland, and have visited there a few times and would absolutely love to move there if it were possible. I've been following you forever lol, and a couple months ago there was a recipe on there for apple pie and I think they were called apple cookies but looked like little apple pies. I just loved them. Well I lost my recipe. I've looked and looked and can't find it anywhere. Can you help please.
Sunday 24th of March 2019
I never skip over the recipes in my in box. The descriptions and all content is so delicious sounding, I can hardly wait to cook the chosen ones.
Thank you for all you do.
Barry C. Parsons
Monday 25th of March 2019
Thank you Louise. Nice to be appreciated.
Wendy J Shores
Friday 22nd of March 2019
I absolutely love your recipes! I am so hooked on the honey garlic chicken... So nice to have a fellow Canadian putting out such fantastic food! Thanks so much for sharing your wonderful successes!
HELLO! WELCOME TO ROCK RECIPES “One of the Best Food Blogs in Canada” – The National Post
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
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