Smoked Sausage Chili. Simple, smoky and delicious. Forget the ground beef, using smoked sausage instead is my new favourite way to make a hearty chili.
Super Easy Lime Bars. Using only 5 simple ingredients and a very quick preparation time, these refreshing lime bars are based on easiest and best lemon bar recipe I’ve ever tried in almost 40 years of baking.
A family favourite comfort food, our decades old Bacon Brown Sugar Baked Beans recipe is a perfect winter warm up meal or summer barbecue side dish.
Smoky Spice Honey Barbecue Sauce. Our versatile BBQ spice blend is used to season and flavour this sweet and slightly spicy sauce that’s perfect for chicken and ribs or on pulled pork sandwiches.
General Tso’s Chicken is a favourite Chinese take out dish that you can make even better at home & with less fat than the deep fried version. One of our TOP TEN recipes ever.
Peanut Butter Banana Chocolate Chip Cake. One of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.
Balsamic and Honey Roasted Beets. These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish. Add them to a spinach and goat cheese salad as an amazing appetizer course or delicious lunch.
Blue Cheese Steak Puttanesca. Grilled steak with a quick cooked puttanesca sauce and melting blue cheese. Or try any favourite cheese like provolone or mozzarella if blue cheese is not your thing. Originally published April 2011. Yesterday was a glorious sunny day here in Newfoundland; our native readers will know how much we appreciate those. …
Peanut Butter Rocky Road Bars. A quick & easy, no bake, old fashioned favourite with marshmallows suspended in a luscious combination of peanut butter and chocolate; with the crunch of roasted peanuts too, if you like.
Spanish Cream. An old family recipe much like panna cotta or blancmange but more mousse like in texture. Serve with whipped cream & berries or in a trifle, especially when using angel food cake.
Stuffed Leg of Lamb. Tomato Braised Lamb with spinach, feta and pine nut stuffing. Slow cooked to tender perfection and delicious served with roasted potatoes or your favourite pasta!