Smoked Sausage Chili. Simple, smoky and delicious. Forget the ground beef, using smoked sausage instead is my new favourite way to make a hearty chili.
Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.
Homemade Montreal Steak Spice. Less expensive plus you control the salt level. A recipe for one of the most popular seasoning blends in Canada that you can easily make at home.
Super Easy Lime Bars. Using only 5 simple ingredients and a very quick preparation time, these refreshing lime bars are based on easiest and best lemon bar recipe I’ve ever tried in almost 40 years of baking.
A family favourite comfort food, our decades old Bacon Brown Sugar Baked Beans recipe is a perfect winter warm up meal or summer barbecue side dish.
Homemade White Chocolate Fudge Oreos. A salute to one of North Americas favourite cookies with the filling swapped out in favour of a delicious white chocolate fudge filling.
Prime Rib Beer Bacon Chili. A leftover luxury meal. A terrific use for leftover prime rib or beef roast to stretch it into another complete, flavourful meal.
Smoky Spice Honey Barbecue Sauce. Our versatile BBQ spice blend is used to season and flavour this sweet and slightly spicy sauce that’s perfect for chicken and ribs or on pulled pork sandwiches.
General Tso’s Chicken is a favourite Chinese take out dish that you can make even better at home & with less fat than the deep fried version. One of our TOP TEN recipes ever.
Peanut Butter Banana Chocolate Chip Cake. One of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.
Balsamic and Honey Roasted Beets. These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish. Add them to a spinach and goat cheese salad as an amazing appetizer course or delicious lunch.