Sweet and Sour Sauce. Just 6 common ingredients are required to make this easy tangy sauce with just the right balance of sweet fruity flavour.
Rum Raisin Cake. Here’s a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain or dress it up with a caramel filling and rum buttercream frosting.
Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; a wonderful mix of flavors & textures. Originally published July 2013. Bacon, avocado & a smoky spiced homemade mayonnaise make these easy turkey wraps some of the most delicious you will ever eat; …
The Best Crème Brulée. An all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted.
Parmesan Panko Crusted Rack of Lamb with Country Croutons and Rosemary Dijon Dressing; a delicious Easter or Valentines Day dinner for two or an indulgent celebratory dinner party recipe.
Carrot Cake Cheesecake is a brilliant combination of a luscious, creamy cheesecake layer baked right on top of moist delicious carrot cake. Genius!
These beautiful garlic potatoes dauphinoise get additional flavour boosts from French’s Dijon Mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.
3 Ingredient Gluten Free Peanut Butter Cookies. They couldn’t be easier to make and are scrumptious with the addition of a little chocolate ganache to sandwich them together.
Beans and Weiners. AKA Franks ‘n Beans. AKA Beanie Weenies! A nostalgic nod to a childhood favourite in an easy, low effort recipe that’s still a very delicious, comfort food favourite.
Oreo Peanut Butter Bars. The luscious taste of a peanut butter cup with the added crunch of an Oreo crumb crust.
Easy Homemade Breakfast Sausage. Delicious, perfectly seasoned breakfast sausage patties with very little salt and no preservatives. Freezes easily too! Originally published Dec 2013. I’ve recently started experimenting with making my own fresh sausages and I’ve been loving it. I really love sausages but I am always skeptical about the length of time some sausages …