Bakery Style Blueberry Muffins. Big, moist, perfectly baked blueberry muffins with a distinct crispy edged muffin top. Just like your favourite bakery muffins!
Salisbury Steak with Mushroom Gravy. A budget friendly, very tasty 70’s throwback comfort food recipe that deserves to make a big comeback!
Caprese Inspired Pasta Salad. A new favourite summer salad that’s bright, and boldly flavoured with an easy Parmesan Herb Dressing. Hey , Lynn here (aka Spouse). During a recent girls trip to Edmonton, I visited a lovely Italian market which had the most amazing fresh produce, cheese and olives. I gathered my ingredients and whipped …
Chocolate Grand Marnier Sour Cream Coffee Cake. An outstanding addition to a weekend brunch or even as a scrumptious Sunday dinner dessert.
Sausage Pork Tenderloin Wellington. An easy, dinner party worthy recipe using store bought frozen puff pastry. Plus side dish and dessert suggestions too!
Glazed Orange Pound Cake. Nothing says simple home baked goodness like a really well made pound cake and this orange glazed pound cake is a terrific example.
Peanut Butter Cup Cookies. Double chocolate chip cookies filled with rich peanut butter frosting. This cookie makes the kid in everyone very happy!
Mini Meatballs. Make them in large batches for the freezer then use in spaghetti sauce, Italian Wedding Soup, Baked Ziti, or even as party hors d’oeuvres!.
Chocolate Truffle Irish Cream Cheesecake. Layers of chocolate and Bailey’s Irish Cream flavoured cheesecake topped with shards of Bailey’s chocolate truffles. The perfect indulgent dessert for St. Patrick’s Day.
Jigg’s Dinner. An iconic Newfoundland meal that’s our take on corned beef and cabbage. A link is included for instructions for making homemade Newfoundland style salt meat!
Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.