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Author: Barry C. Parsons
One wife, two kids, one mortgage, perennial student and life long food obsessive.
Italian Sausage Rolls in Parmesan Pastry
Beer and Bacon Jam
How to make Artisan Sourdough Bread. Detailed instructions from a pro baker.
How to Make a Sourdough Starter
Orange Custard Squares. An old fashioned favourite cookie bar!
Low Fat Taco Salad with Chunky Avocado Tomato Salsa
Pecan Chocolate Sandwich Cookies
Souvlaki Braised Lamb Pie
Chocolate Chip Cherry Bars with Cream Cheese Frosting
Homemade Butter
Maple Brown Sugar Apples for Toutons, Pancakes or Waffles
Oreo Stuffed Chocolate Chip Cookies
Herb Cranberry Stuffing w/ Garlic Herb Butter Roast Turkey
Chocolate Orange Cheesecake
The Best Pumpkin Bread
Queen Anne Squares. A Newfoundland favourite!
Newfoundland Jam Jams
Pan Seared Salmon with Dijon Maple Butter Sauce
Applesauce Cake with Maple Glaze
Pina Colada Upside Down Cake
How to Make Perfect Roasted Potatoes (English Style Roasted Potatoes)
Christmas Plum Pudding. Bringing back a traditional favourite.
Roasted Carrot Celeriac Soup
Bacon Cashew Brussels Sprouts
Red Cabbage Coleslaw
Raspberry Nanaimo Bars
Parkin. A Guy Fawkes Night Tradition
Guinness Braised Beef and Roast Potatoes
Auntie Crae's Ginger Sugar Cookies
Ultimate Nut Fruitcake. Using 5 different delicious nuts!
Easy Marshmallow Fondant - tastes better than store bought too!
Chocolate Mint Nanaimo Bars
Stir Fried Chinese Pork Tenderloin
Orange Bundt Cake with Cointreau Marinated Strawberries
Blueberry Balsamic Pork Chops
Winter White Cookies. No Bake & Freezer Friendly
Cheddar Chive Biscuit Eggs Benedict
Pear Almond Cake with Creme Anglaise
Newfoundland Raisin Buns
Christmas Pudding. A simplified recipe.
Quick and Easy Kung Pao Chicken
Frozen Peanut Butter Cup Pie, a perfect make ahead dessert!
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