Peanut Butter Sriracha Chicken Satay
Peanut Butter Sriracha Chicken Satay. With a sweet, sour, spicy sauce that can even be made a day in advance. Then just brush it onto the chicken skewers and grill in mere minutes.
Peanut Butter Sriracha Chicken Satay. With a sweet, sour, spicy sauce that can even be made a day in advance. Then just brush it onto the chicken skewers and grill in mere minutes.
Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.
General Tso’s Chicken is a favourite Chinese take out dish that you can make even better at home & with less fat than the deep fried version. One of our TOP TEN recipes ever.
Chinese Take Out Favourites at home! 10 recipes that will have you skipping delivery for a tasty, sometimes quicker and often sodium controlled meal at home.
Five Spice Teriyaki Salmon. A slight twist on teriyaki salmon with the flavourful addition of Chinese five spice powder to the sauce.
This glazed sesame chicken uses only a few simple ingredients to create, a quick, easy, economical workday dinner in only about 40-50 minutes.
Crispy Orange Ginger Wings. These incredibly flavourful crispy wings have a delectable sticky glaze which uses hoisin sauce as the base and then adds delicious punches of orange and ginger.
Corned Beef & Cabbage Egg Rolls. A delightfully playful and delicious party food idea for St. Patrick’s Day and well beyond. A sure crowd pleaser!
Orange Beef with Cashews. Here’s another quick cooking, flavourful meal the whole family will love and ready on only about 20 minutes!
Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.