Vegetarian Recipes

Low Fat Jalapeño Dip with Cumin and Lime. Super simple, super creamy & super flavourful. It’s everything you could ask for in a low fat, healthy dip for veggies or tortilla chips.

Lemon Basil Fettuccine Puttanesca. A fresh and flavourful side dish or vegetarian lunch option. Delicious with sautéed or grilled shrimp or sliced grilled chicken too.

Roasted Garlic Caesar Salad Dressing. The easy way, using a plain mayo base. Roasting the garlic brings out its natural sweetness and adds a more mellow garlic flavour for an exceptional caesar salad.

This vegetarian mushroom burger recipe certainly is not short on flavour. Make them as burgers or sliders at parties & even the meat eaters will love them!

Tomato Cucumber Salad with Chickpeas & Mint. This delicious version of tomato cucumber salad features the additional bright flavours of lime & mint plus the healthy addition of protein-rich chick peas.

Cheddar Chive Buttermilk Biscuits. Light flaky buttermilk biscuits with fragrant chives and melting pockets of cheddar cheese baked right in; terrific served with chili, soups or stews or as the start of delicious breakfast sandwiches.

Warm Grilled Potato Salad with Lemon and Oregano. A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese. Originally published June 2013. As regular readers will know, our family practically lives off the backyard grill in the summer months. With the season so …

Bursting with fresh flavours, this Southwestern Chipotle Lime Pasta Salad makes a delicious side dish or add grilled shrimp or chicken for a complete meal.

Warm Kale Salad with Lemon & Honey. A tasty side dish or light lunch all on it’s own, this warm baby kale salad is quick, easy, delicious and practically foolproof to prepare.

Vegetable Galette with Whipped Goat Cheese, Mint and Honey. A simple, savoury galette to serve as a starter course or as an elegant vegetarian lunch. Goat cheese is whipped with caramelized shallots and herbs, then topped with fresh vegetables, honey and mint, all wrapped up in a flaky homemade pastry