Vegetarian Recipes

Dijon Cole Slaw. Our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers.

The Best Egg Fried Rice. A couple of key ingredients, a few top tips and a no-fail technique make for fluffy, flavourful rice that’s never mushy or clumpy!

How to make Crispy Garlic, and get bonus Garlic Oil too! Learn to make this delicious, savory addition to anything from grilled steaks and chops to Chinese fried rice. You’ll find plenty of places to add its pleasantly pungent flavour.

Orzo Salad with Low Fat Chipotle Ranch Dressing. Bursting with great fresh flavour, this tasty pasta salad can even be made fat free by using non-fat yogurt in the dressing!

Warm Grilled Potato Salad with Lemon and Oregano. A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese. Originally published June 2013. As regular readers will know, our family practically lives off the backyard grill in the summer months. With the season so …

Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.

Perfect Pizza Sauce. The perfect sweet, spicy balance of tomato, herbs and garlic in a pizza sauce that complements any of your favourite toppings.

Balsamic and Honey Roasted Beets. These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish.  Add them to a spinach and goat cheese salad as an amazing appetizer course or delicious lunch.

Red Onion Jam. An intensely flavourful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.

Almond Sun Dried Tomato Pesto Linguine. A super quick and easy workday meal with added shrimp or grilled chicken or all on its own as a great vegetarian meal.