The Best Food & Photos from my family kitchen in St. John's, Newfoundland.
Explore Recipes
Browse full recipe index
Latest Recipes
- Orange Chicken. Chinese take out style, quick, easy and baked, not fried.
- Apricot Orange Cheesecake Bars
- Phyllo Chicken Prosciutto Margherita
- Apricot & Brandy Fruitcake
- Turkey Parmesan Baked Rotini
- Double Chocolate Whoopie Pies - a.k.a. Fudgee-o Whoopie Pies
- Toffee Pecan Cookies
- Best Thanksgiving Recipe Collections
About Barry
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 19 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!
Buy my Cookbooks on Amazon!
In response to overwhelming requests from his fan base around the world, bestselling home cook and food blogger Barry Parsons has compiled his ultimate collection of cookie recipes.