Dessert Recipes

Peanut Butter Banana Chocolate Chip Cake. One of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.

Spanish Cream. An old family recipe much like panna cotta or blancmange but more mousse like in texture. Serve with whipped cream & berries or in a trifle, especially when using angel food cake.

Our Red Velvet Cake is a hybrid recipe taking its inspiration from several versions of this classic southern dessert cake that I’ve tried over the years.

Strawberry Black Forest Cupcakes. A deliciously decadent combination of rich chocolate and sweet strawberry flavours topped with whipped cream and more chocolate!

Chocolate Strawberry Shortcakes. Individual chocolate tea buns filled with whipped cream, macerated strawberries and drizzled with chocolate ganache.

Lemon Pudding Cake. An ultimate lemon comfort food dessert that combines a bright, flavourful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce.

Chocolate Chip Cookie Dough Ice Cream – A delicious homemade vanilla ice cream, stuffed with nuggets of homemade, egg-free cookie dough. An all time classic favourite.

Easter Bunny Farts. Another in our growing collection of No Bake Farts Cookies. This time with a mini egg in the center for an Easter twist. Well, it sort of had to happen! After the runaway success of our original Moose Farts recipe, other versions soon followed over the past Holiday season, with Reindeer Farts, …

Chocolate Cheesecake Cupcakes. At only about 200 calories each, this recipe makes 12 perfectly portion controlled mini cheesecakes that you can enjoy without the guilt of overindulgence.

Orange Strawberry Pavlova Shortcake. A sort of trifle version of a pavlova that’s combination of 2 great desserts. Ideal for feeding a crowd.